INSIGHT EKM6047 Скачать руководство пользователя страница 19 | Manualshive

Страница: 19 / 36

background image

19

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

TEMPERATURE COOKING TIME

Beef/ Beef boned

160-180°C

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

Mutton/Lamb

160-180°C

25-35 minutes per ½kg (1lb)
and 25-35 minutes over

Pork/Veal/Ham

160-180°C

30-40 minutes per ½kg (1lb)
and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)
and 20 minutes over

Turkey/Goose

160-180°C

15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)
and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)
and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)
and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

«
...
17
18
19
20
21
...
»

Содержание EKM6047

Страница 1: ...Model EKM6047 ...

Страница 2: ...ther purposes Take great care when heating fats and oils as they will ignite if they become too hot When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grillin...

Страница 3: ...iture 22 Cleaning Inside the Grill and Oven Compartments 23 Hints and Tips 23 Cleaning the Door s 24 Replacing an Oven Light Bulb 25 Something Not Working 26 Service and Spare Parts 27 Guarantee Conditions 28 FOR THE INSTALLER Technical Details 29 Important Safety Requirements 30 Provision For Ventilation 30 Moving Your Appliance 31 For Your Safety 31 Location of Appliance 31 Levelling the Applian...

Страница 4: ...4 DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN WITH GAS HOB Main Oven Control Panel Top Oven Grill Electronic Timer ...

Страница 5: ...ontrol B Hotplate Control C Main Oven Temperature Control D Electronic Timer E Top Oven Function Selector F Top Oven Temperature Control G Hotplate Control H Hotplate Control I Main Oven Indicator Neon J Top Oven Grill Indicator Neon K Ignition Switch G A C D B F E H I J K ...

Страница 6: ...icable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a...

Страница 7: ...ld be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated and the display reads 0 00 as Fig 3 To set the correct time duration depress the increase cont...

Страница 8: ...d length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Cont...

Страница 9: ...rol until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The di...

Страница 10: ...s down 2 Push in and turn the control knob to the left to the highest setting This is shown by a large flame symbol Press the ignition button immediately 3 When the burner has lit release the control and ignition button adjust the setting as required Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread If you close the lid of the appliance while...

Страница 11: ...cidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch A flat based Wok will stand stable on the pan supports If you use a round ...

Страница 12: ...om fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle press the button on the handle with the thumb and insert the lip into the widest part of the bracket Slide the handle towards the left and release the button Ensure the handle is correctly ...

Страница 13: ... the grid in the high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRIL...

Страница 14: ...n light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The grill cannot be operated when the top oven is in use Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be f...

Страница 15: ... onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided ...

Страница 16: ...wn recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE MAIN OVEN Turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the contro...

Страница 17: ...batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lea...

Страница 18: ... 140 160 2 140 160 2 3h Chicken 180 190 2 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 3 170 190 20 30 Fish Pie Potato Topped 190 200 2 190 200 20 25 Fruit Pies Crumbles 190 200 2 190 200 40 50 Milk Puddings shelves 130 140 3 140 150 1 2h Pasta Lasagne etc 190 200 3 170 180 40 45 Pastry Choux are 190 200 3 180 190 30 35 Eclairs Profiteroles 170 180 3 17...

Страница 19: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Страница 20: ...d by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approxima...

Страница 21: ... cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the contro...

Страница 22: ...hly before you put them back WHEN REPLACING HOTPLATE BURNER PARTS 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap c...

Страница 23: ...oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splas...

Страница 24: ...re well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS To ensure the glass is properly located the tex...

Страница 25: ...e sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day ...

Страница 26: ...sitions are being used The oven light bulb may need replacing The oven light fails to illuminate If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want The oven temperature is too high or too ...

Страница 27: ...Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires...

Страница 28: ...t authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Ex...

Страница 29: ...ns connected at rear centre of appliance using at least 6mm2multi core PVC insulated cable LOADING INFO Electric ovens Voltage 230 240 Volts AC 50Hz Wattage 4 4 4 8kW LOADING INFO Gas hotplate Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 3 4kW 3412 Btu h 6483 Btu h 6483 Btu h 11600 Btu h Injector marking 070 096 096 136 L P Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0...

Страница 30: ...he back or top of some models where applicable Do not alter the electrical circuitry of this appliance PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containi...

Страница 31: ...al that the appliance is positioned as Fig 1 a Shelves wall cabinets and cooker hoods must be fitted a minimum of 750mm directly above the top of the hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm ...

Страница 32: ...n Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal Fig 2 and check they are held by tugging each one in turn Ensure all screws are securely tightened Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but n...

Страница 33: ... STABILITY CHAIN It is recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Mark a position 100mm from the ...

Страница 34: ...ft the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE SECOND OVEN 1 Ensure the oven door is closed 2 Turn on the second oven thermostat to the highest setting 3 Ensure that the oven is heating up by checking firstly that the oven neon illuminates 4 After a short period the heat from the oven element may be felt with the oven door open CHECKING THE ...

Страница 35: ...NOTES 35 ...

Страница 36: ... instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5 950950 To buy accessories consumables and spare parts at our online shop please visit http www electrolux co uk Part Number 349095602 Electrolux plc 2005 ...

Отзывы:

Нет отзывов

Похожие инструкции для EKM6047

Бренд: Sammic Страницы: 36

MIKROWELLE MW 7809 WEIß 17 L

Бренд: SEVERIN Страницы: 1

Бренд: DeLonghi Страницы: 52

Бренд: Franke Страницы: 15

Бренд: Thermador Страницы: 128

Бренд: Franke Страницы: 21

B56VT64 0 Series

Бренд: NEFF Страницы: 64

Бренд: GE Страницы: 2

Бренд: Küppersbusch Страницы: 29

Бренд: Prestige Страницы: 32

Бренд: Daewoo Страницы: 20

Бренд: DAEWOO ELECTRONICS Страницы: 29

Бренд: Black+Decker Страницы: 24

Бренд: baxter Страницы: 20

Fast Eddy's FEC750

Бренд: Cookshack Страницы: 10

Бренд: Rational Страницы: 76

Бренд: Duke Страницы: 22

Бренд: Cosmo Страницы: 18

Бренды по названию

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Популярные бренды

Загрузить еще бренды