INSIGHT EKC6049, Руководство пользователя

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PIZZA
This setting can be used for foods such as pizza
where base browning and crispness are required.
The lower element operates in conjunction with the
oven fan.
USING PIZZA
•
Turn the main oven multifunction selector to
Pizza.
•
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
•
The oven fan will operate.
•
If an automatic cooking programme is set, the
oven fan and oven light do not come on until
cooking begins.
HINTS AND TIPS
•
Single level cooking using the middle shelf
position gives best results.
•
Ensure that food is placed centrally on the shelf
for maximum air circulation.
•
Be guided by the cook times and temperatures
given on any packaging.
•
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
Do not place dishes, tins and trays directly
on the oven base, as it will become very hot
damage will occur.
•
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.