Inoksan 7GF200E, Инструкция по эксплуатации

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CLEANING AND MAINTENANCE
• Do not clean the appliance with jets of water.
• Before carrying out any cleaning or maintenance
operation close the electric connection.
• Clean the stainless steel surfaces daily with water
and ordinary non-abrasive detergents, rinse well
and dry carefully. Do not use steel wool or products
containing chlorine.
• Do not use sharp abjects which can scratch and
damage steel or coated surfaces.
• Do not use corrosive products to clean the floor
under the appliance.
• If the equipment will not be operated for a long
time, apply a thin layer of vaseline on the stainless
steel surfaces of the appiance and it should stay in a
properly ventilated room.
• Adjust the cookers periodically and remove the food
particles from the connection parts of the cooker.
• In case of any failure at the appliance, call the
authorized technical service. The appliance should
be examined by professional technical staff.
Cleaning the interior of the oven :
• Daily cleaning of the interior of the oven avoids
maintenance problems in the future. Use a suitable
degreasing spray product (not foaming) for cleaning
even in the “hidden” zones.
• Heat the oven to 75-80
0
C.
• Spray the degreasing solution throughout the interior
of the oven, on the grilles, the grille supports and
the oven floor.
• Close the oven door and allow the product to react
for about 20-30 minutes.
• Open the oven door carefully, paying attention to the
eyes and the skin.
• Remove from the interior of the oven the grilles and
the floor and wash separately.
• Clean and rinse the oven interior with a sponge using
tepid soapy water and/or normal liquid detergents,
drying afterwards.
• Remount the internal parts and dry further by turning
on the heating for a few minutes.
EXPIRY TIME IS 10 YEARS.