The ingredients
are fried unevenly
in the appliance.
Certain types of
ingredients need to
be shaken halfway
through the cooking
time.
Ingredients that lie on top of or
across each other need to be
shaken halfway through the
cooking time.
Fried snack are not
crispy when they
come out of the
appliance.
I can not slide the
drawer into the
appliance properly.
You used a type of
snacks meant to be
prepare in a
traditional deep
fryer.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
There are too many
ingredients in the
basket.
Do not overload ingredients in the
basket.
White smoke
comes out of the
appliance.
The pan and the
basket are not
placed correctly.
You are preparing
greasy ingredients.
Make sure the pan and basket are
placed correctly.
When you fry greasy ingredients in
the appliance, a large amount of oil
will leak into the pan. The oil
produces white smoke and the
panmay heat up more than usual.
This does not affect the appliance
or the end result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease
heating up in the pan. Make sue you
clean the pan properly after each
use.
Fresh fries are
fried unevenly in
the appliance.
You did not soak the
potato sticks
properly before you
fried them.
You did not use the
right potato type.
Soak the potato sticks in a bowl for
at least 30 minutes, take them out
and dry them with kitchen paper.
Make sue use fresh potatoes and a
firm type of potatoes.
The time and
temperature
indications change
automatically,
even though I do
not press any
buttons.
There is moisture on
the control panel.
Make sure you dry the control panel
with a cloth after have cleaned it.
Problems
Possible cause
Solution
Problems
Possible cause
Solution
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