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- During the first use the oven may emit a light steam that will ease in the next 5 minutes.
- In order to have a better cooking it is suggested to pre heat the wave for about 10-15
minutes
ROTISSERIE USE
1.
Spit handle
2.
Roast support
3. Spit
4. Roast
5. Skewer
1. Insert the spit (3) into one of the two square ends of the roast.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of
skewer face the spit’s square end.
4. Put the two skewers into the food, then secure both skewers with the thumbscrews.
5. Fix the spit with the skewer (5).
6. Insert the pointed end of the spit into the drive socket, make sure the square end of the
spit rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 230℃.
9. Turn the timer to the time which you require, the power indicator will light up. Normally
it takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the selector to Rotisserie or Rotisserie & Convection setting, the rotisserie starts
rotating.
11. When roasting is completed, turn back the timer to OFF.
12. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on
both sides of the spit. Lift the right side of the spit first, move towards right a little bit,
so that the left side of the spit goes out of the drive socket. Then carefully move out the
roasted food from the oven.
13. Take the food off the spit.
AFTER USE
- Turn back the Timer to 0.
- Turn the Heating Selector Dial to 0.
- Turn the Rotisserie & Convection Dial to 0.
- Unplug the appliance from the outlet.
- Wait until the oven is completely cool before any cleaning or maintenance.
MAINTENANCE AND CLEANING
- Unplug the appliance and allow it to cool before cleaning.
- Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.
- If stains still appear, it is recommended to use soap.
- Please clean the inside of the oven with a damp surface.
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