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Storage
The fridge is for short term food storage. Although low
temperatures can be maintained, extended periods of food
storage is not recommended.
As the cold air circulates within the fridge, the temperature can
vary between the different sections. As such, foods should be
stored in different sections according to type. Sections 6 and 7 are
the coldest parts of the fridge.
1. Butter, cheeses etc.
2. Food in jars and bottles
3. Drinks, e.g. milk
4. Cooked food
5. Yogurts, preserves etc.
6. 75cl bottles or ready meals
etc.
7. Fresh meat and fish
8. Fruit and vegetables
The fridge shelves can be moved
according to the storage
requirements within the fridge
section. To move the shelf, lift up the
rear section and then pull it outwards.
To replace, slide the shelf back into
the slot, and then lower the rear
section.
The wine racks can be deployed or
withdrawn as desired.
Fig. 1
Fig. 2
4
5
3
1
1
2
2
4
5
6
6
7
8
8
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