5
GB
CLEANING AND MAINTENANCE
Type of dish
Temperature
Cooking time
Type of dish
Temperature
Cooking time
Pastries and cakes
(°C)
minutes
Meat
(°C)
hours
Fruit pie
130
60 - 70
Turkey (4-8 kg)
160
3 - 4 1/2
Meringues
130
30 - 40
Goose (4-5 kg)
160
4 - 4 1/2
Sponge cake
150
20 - 30
Duck (2-4 kg)
170
1 1/2 - 2 1/2
Angel cake
160
40 - 50
Capon (2 1/2 - 3 kg)
170
2 - 2 1/2
Madeira cake
160
40 - 50
Braised beef (1 - 1 1/2 kg)
160
3 - 3 1/2
Chocolate cake
170
30 - 40
Leg of lamb
160
1 - 1 1/2
Flat sweet loaf
170
40 - 50
Roast hare (2 kg)
160
1 - 1 1/2
Puffs
200
15 - 20
Roast pheasant
160
1 - 1 1/2
Flaky pastry biscuits
200
15 - 20
Chicken (1 - 1 1/2 kg)
170
1 - 1 1/2
Mille feuilles
200
15 - 20
Fish
200
minutes
15 - 25
Short pastry
200
15 - 20
Type of dish
Cooking time
(minutes)
Position
of shell
Chops (0.5 kg)
min. 25
3
rd
guide rail
Sausages
min. 15
2
nd
guide rail
Grilled chicken (1 kg)
min. 60
1
st
guide rail
Veal on the spit (0.6 kg)
min. 60
-
Chicken on the spit (1 kg)
min. 60
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and
then increase them if necessary. The 1 st guide rail is understood as being the lowest position.
COOKING TIPS
Disconnect your appliance from the electricity supply be-
fore carrying out any cleaning or maintenance operations on
it.
To extend the life of your oven, it must be cleaned fre-
quently, keeping in mind that:
•
The enamelled parts and the self-cleaning panels (where
present) should be washed with warm water without us-
ing any abrasive powders or corrosive substances which
could damage them irreparably;
•
The inside of the oven should be cleaned immediately
after use with warm soapy water; the soap should be
rinsed off and the interior dried thoroughly;
•
Stainless steel may become marked if it comes into con-
tact with very hard water or harsh detergents (containing
phosphorous) for long periods of time. After cleaning, rinse
and dry thoroughly. It is also recommended that any re-
maining drops of water be dried;
•
Never line the oven bottom with aluminium foil, as the
consequent accumulation of heat could compromise the
cooking and even damage the enamel coating.
Replacing the Oven Lamp
•
Disconnect the oven from the power supply by means of
the omnipolar switch used to connect the appliance to
the electrical mains; or unplug the appliance if the plug is
accessible;
•
Remove the glass cover of the lamp-holder;
•
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following character-
istics:
-
Voltage: 230/240 V
-
Power: 15W
-
Type E14
•
Replace the glass cover and re-
connect the oven to the mains
power supply.
Disassembling/assembling the
oven door
To make it easier to clean the inside
of your oven, the oven door can be removed, by proceeding
as follows (fig. 3-4):
• Open the door completely and raise the 2 levers "B" (fig.
3);
• Now, shutting the door slightly, you can lift it out by pulling
out the hooks "A" as shown in figure 4.
To reassemble the door:
• With the door in a vertical position, insert the two hooks
"A" into the slots;
• Ensure that seat "D" is hooked perfectly onto the edge of
the slot (move the oven door backwards and forward slightly);
• Keep the oven door open fully, unhook the 2 levers "B"
downwards and then shut the door again.
fig 3
fig 4
Содержание KP 958 MS (X)/ DK
Страница 1: ...KP 958 MS X DK...
