Indesit K3C557/RU, Руководство по эксплуатации

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22
GB
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
OVEN cooking mode
b b
b b
b , as this is the only cooking
mode suited to this type of cooking. We also
recommend that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
• When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (
see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
The turnspit
To activate the turnspit,
follow the instructions
below:
• Place the dripping
pan on the 1st rack.
• Position the
rotisserie support on
the 3rd rack and insert
the spit towards the
rear, threading it
through the hole
provided.
• Start the rotisserie by turning knob to the
position.
Oven light
This is switched on by turning knob to the
symbol. The oven lights up and remains lit as long
as any of the electric heating elements of the oven
are in operation.
Thermostat indicator light
This indicates the heating-up phase of the oven; as
soon as the inside of the oven reaches the set
temperature the light switches off. At this point the
indicator light will switch on and off intermittently;
this shows that the thermostat is operating correctly
in order to maintain a constant temperature inside
the oven.