3
GB
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x39x44 cm
Volume
58 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 23 cm
Power supply
voltage and
frequency
see data plate
Electric hob
Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob
1200 W
1700 W
1200 W
1700 W
5800 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode: Convection
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
l Unscrew screw
V
(see fig. A)
l Pull and open the junction blok lid
Fig. A
!
The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow
Earth
Blue
Neutral
Brown
Live
As the colours of the wires in the mains lead may
not correspond with the coloured markings
identifying the terminals in your plug, proceed as
follows:
Green & Yellow wire to terminal marked
E
or
6
or
coloured Green or Green & Yellow.
Brown wire to terminal marked
L
or coloured Red.
Blue wire to terminal marked
N
or coloured Black
(see fig. B).
l fix the feeding cable
in the special cable
stop and close the
cover.
Fig. B
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE
EARTHED.
The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type
and current rating as above.
V
HOT PARTS
the supply cable must be positioned so that it
never reaches at any point a temperature 50°C higher
than the room temperature. The cable must be routed
away from the rear vents.