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13

Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è

êíîïêè  íà  ïàíåëè  óïðàâëåíèÿ.

Âíèìàíèå:

 ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ãðèëÿ

ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé

äâåðöåé,    óñòàíîâèâ  òåðìîñòàò  â  ìàêñèìàëüíîå  ïîëîæå-

íèå.  Óáåäèòåñü,  ÷òî  êîìíàòà  õîðîøî  ïðîâåòðèâàåòñÿ.  Íà

íåêîòîðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ — ýòî

ñãîðàþò  ñìàçî÷íûå  âåùåñòâà,  èñïîëüçóåìûå  äëÿ  êîíñåð-

âàöèè äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.

Ðóêîÿòêè óïðàâëåíèÿ äóõîâêîé

Âûáîð  ðàçëè÷íûõ  ðåæèìîâ  ïðèãîòîâëåíèÿ  â  äóõîâêå  îñó-

ùåñòâëÿåòñÿ ñ ïîìîùüþ äâóõ ðóêîÿòîê, ðàñïîëîæåííûõ íà

ïàíåëè  óïðàâëåíèÿ:

G

 — ðóêîÿòêè âûáîðà ôóíêöèé äóõîâêè ;

N

 — ðóêîÿòêè òåðìîñòàòࠗ ñèìâîë )

(ñèìâîëüíûå  îáîçíà÷åíèÿ  ðóêîÿòîê  íàíåñåíû  íà    ïàíåëü

óïðàâëåíèÿ).

Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè 

G

 íàõîäèòñÿ â ëþ-

áîì ïîëîæåíèè, êðîìå «

0

» — âûêëþ÷åíî, â äóõîâêå ãîðèò

ñâåò. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ 

&

 ñâåò çàæèãàåòñÿ

áåç  âêëþ÷åíèÿ  íàãðåâàòåëüíûõ  ýëåìåíòîâ.  Ãîðÿùàÿ  ëàì-

ïî÷êà äóõîâêè ïîêàçûâàåò, ÷òî äóõîâêà èñïîëüçóåòñÿ. Ñâåò

îñòàåòñÿ  ãîðåòü  â  òå÷åíèå  âñåãî  âðåìåíè  èñïîëüçîâàíèÿ

äóõîâêè.

1. Ñòàòè÷íàÿ äóõîâêà

- Ïîëîæåíèå ðóêîÿòêè 

G

:

- Ïîëîæåíèå ðóêîÿòêè 

N

: ëþáîå ìåæäó 

50

°C è 

Max

Ãîðèò  ëàìïà  îñâåùåíèÿ,  âêëþ÷åíû  âåðõíèé  è  íèæíèé

íàãðåâàòåëüíûå ýëåìåíòû. Äóõîâêà íàãðåâàåòñÿ äî òåìïå-

ðàòóðû,  çàäàííîé  ðóêîÿòêîé  òåðìîñòàòà;  âûáðàííàÿ  òåì-

ïåðàòóðà  ïîääåðæèâàåòñÿ  àâòîìàòè÷åñêè.  Ïîòîê  ãîðÿ÷åãî

âîçäóõà  íàïðàâëåí  ñâåðõó  âíèç.  Ïðåâîñõîäíîå  ðàñïðåäå-

ëåíèå òåìïåðàòóðû ïîçâîëÿåò ãîòîâèòü â ýòîì ðåæèìå  ëþ-

áûå âèäû ïðîäóêòîâ.

Ñòàòè÷íàÿ äóõîâêà îñîáåííî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ

ìÿñíûõ  áëþä,  êîòîðûå  äîëæíû  ãîòîâèòüñÿ  ìåäëåííî  è  â

ïðîöåññå ïðèãîòîâëåíèÿ òðåáóþò äîáàâëåíèÿ æèäêîñòè, èëè

áëþä, ñîñòîÿùèõ èç äâóõ (è áîëåå) êîìïîíåíòîâ (íàïðèìåð,

ãóëÿø, ìÿñíûå çàïåêàíêè). Òàêæå ðåæèì ïîäõîäèò äëÿ ïðè-

ãîòîâëåíèÿ  ñóõèõ  áèñêâèòîâ,  ïå÷åíüÿ,  ãàëåò,  çàïå÷åííûõ

ôðóêòîâ.

Äëÿ ðàâíîìåðíîãî ðàñïðåäåëåíèÿ òåïëà èñïîëüçóéòå òîëü-

êî  îäèí  ïðîòèâåíü  (èëè  ðåøåòêó).  Óðîâåíü  ðàñïîëîæåíèÿ

ïðîòèâíÿ âûáèðàéòå â çàâèñèìîñòè îò íåîáõîäèìîñòè áîëü-

øåãî íàãðåâà áëþäà ñâåðõó èëè ñíèçó.

2. Íèæíèé íàãðåâàòåëüíûé ýëåìåíò

- Ïîëîæåíèå ðóêîÿòêè 

G

:

- Ïîëîæåíèå ðóêîÿòêè 

N

: ëþáîå ìåæäó 

50

°C è 

Max

Ãîðèò  ëàìïà  îñâåùåíèÿ  è  âêëþ÷åí  íèæíèé  íàãðåâàòåëü-

íûé ýëåìåíò. Äóõîâêà íàãðåâàåòñÿ äî òåìïåðàòóðû, çàäàí-

íîé  ðóêîÿòêîé  òåðìîñòàòà;  âûáðàííàÿ  òåìïåðàòóðà  ïîä-

äåðæèâàåòñÿ  àâòîìàòè÷åñêè.  Ýòî  ïîëîæåíèå  ðóêîÿòêè 

G

ðåêîìåíäóåòñÿ  èñïîëüçîâàòü  äëÿ  çàâåðøàþùåé  ñòàäèè

ïðèãîòîâëåíèÿ áëþä (â ôîðìàõ), êîòîðûå óæå ãîòîâû ñíà-

ðóæè, íî åùå ñûðûå âíóòðè, èëè äëÿ ïîäðóìÿíèâàíèÿ ïî-

âåðõíîñòè äåñåðòîâ, ïîêðûòûõ ôðóêòàìè èëè äæåìîì.

Ýòà îïöèÿ íå ïîçâîëÿåò äîñòèãàòü â äóõîâêå ìàêñèìàëüíî

âîçìîæíîé òåìïåðàòóðû 250°Ñ, ïîýòîìó ðåêîìåíäóåì èñ-

ïîëüçîâàòü äàííóþ ôóíêöèþ òîëüêî äëÿ áëþä, òåìïåðàòó-

ðà ïðèãîòîâëåíèÿ êîòîðûõ íå ïðåâûøàåò 180°, íàïðèìåð,

ïèðîãîâ, òîðòîâ.

3. Ãðèëü

- Ïîëîæåíèå ðóêîÿòêè 

G

:

- Ïîëîæåíèå ðóêîÿòêè 

N

: ëþáîå ìåæäó 

50

°C è 

Max

 äóõîâêå ãîðèò ñâåò, ïèùà ïîäâåðãàåòñÿ òåïëîâîìó èíôðà-

êðàñíîìó  èçëó÷åíèþ  îò  ðàñêàëåííîãî  âåðõíåãî  öåíòðàëü-

íîÑèëüíîå  íàïðàâëåííîå  òåïëî  ãðèëÿ  íàãðåâàåò

ïîâåðõíîñòü  ìÿñà  íåïîñðåäñòâåííî  (âîçäóõ  íàãðåâàåòñÿ

ñëàáî). Íà ìÿñå îáðàçóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñî-

õðàíÿåò ìÿñî ñî÷íûì è ìÿãêèì. Ãðèëü èäåàëåí äëÿ ïðèãî-

òîâëåíèÿ  áëþä,  òðåáóþùèõ  âûñîêîé  òåìïåðàòóðû

ïîâåðõíîñòè,  òàêèõ  êàê:  áèôøòåêñ,  ôèëå,  ãàìáóðãåðû,

ðîìøòåêñ è ò.ä.

4.  ãðèëü

- Ïîëîæåíèå ðóêîÿòêè 

G

:

- Ïîëîæåíèå ðóêîÿòêè 

N

: ëþáîå ìåæäó 

50

°C è 

Max

 äóõîâêå ãîðèò ñâåò è ðàáîòàåò äâîéíîé íàãðåâàòåëüíûé

ýëåìåíò ãðèëÿ, ìîòîð âðàùàåò âåðòåë. Ýòîò ãðèëü áîëüøå

îáû÷íîãî, åãî ìîùíîñòü íà 50% ïðåâûøàåò ìîùíîñòü ïðî-

ñòîãî ãðèëÿ. Ïðè ðàáîòå äâîéíîãî ãðèëÿ âîçäåéñòâèþ òåïëà

ïîäâåðãàþòñÿ äàæå óãëû äóõîâêè.

Âàæíî:

 

ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó

äóõîâêè çàêðûòîé.

 Ýòî ïîçâîëèò âàì ïîëó÷èòü ïðåâîñõîä-

íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%).

Ïîìåùàéòå  ðåøåòêó  íà  âåðõíèå  óðîâíè  (ñì.  òàáëèöó  ãë.

“Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè â äóõîâêå”).

Ïîä ðåøåòêó ãðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.

Èíäèêàòîð òåðìîñòàòà äóõîâêè (L)

Èíäèêàòîð ãîðèò, êîãäà äóõîâêà íàãðåâàåòñÿ. Èíäèêàòîð ïî-

ãàñíåò, êîãäà òåìïåðàòóðà â äóõîâêå äîñòèãíåò çíà÷åíèÿ, çà-

äàííîãî ðóêîÿòêîé òåðìîñòàòà. Ñ ýòîãî ìîìåíòà èíäèêàòîð

íà÷íåò ìèãàòü, ïîêàçûâàÿ, ÷òî òåðìîñòàò ðàáîòàåò ïðàâèëü-

íî, ïîääåðæèâàÿ â äóõîâêå ïîñòîÿííóþ òåìïåðàòóðó.

Âíèìàíèå:

 äâåðöà äóõîâêè â ïðîöåññå ïðèãîòîâëåíèÿ ñèëü-

íî íàãðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.

ÐÓÊÎßÒÊÈ ÓÏÐÀÂËÅÍÈß

ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ ÊÎÍÔÎÐÊÀÌÈ (I)

Ïëèòû  ìîãóò  áûòü  îáîðóäîâàíû  îáû÷íûìè,  áûñòðîíàãðå-

âàþùèìèñÿ  è  àâòîìàòè÷åñêèìè  ýëåêòðè÷åñêèìè  êîíôîð-

êàìè  â  ðàçëè÷íûõ  êîìáèíàöèÿõ  (áûñòðîíàãðåâàþùèåñÿ

êîíôîðêè  ìîæíî  îòëè÷èòü  ïî  êðàñíîìó  êðóæêó  â  öåíòðå,

Èíñòðóêöèè ïî ýêñïëóàòàöèè

A

Ðàáî÷àÿ ïîâåðõíîñòü

B

Ýëåêòðè÷åñêèå êîíôîðêè

C

Ïàíåëü óïðàâëåíèÿ

D

Ðåøåò÷àòàÿ ïîëêà äóõîâêè

E

Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü

F

Ðåãóëèðóåìûå íîæêè èëè îïîðû

G

Ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè

H

Çåëåíûé èíäèêàòîð ýëåêòðè÷åñêèõ êîíôîðîê

I

Ðóêîÿòêè óïðàâëåíèÿ ýëåêòðè÷åñêèìè êîíôîðêàìè

L

Èíäèêàòîð òåðìîñòàòà äóõîâêè

N

Ðóêîÿòêà òåðìîñòàòà

Содержание K1E1/R

Страница 1: ...Cooker Installation and use o a K1E1 R...

Страница 2: ...3 10 Cooker with electric oven and ceramic hob Instructions for installation and use...

Страница 3: ...ouchtheappliancewhenyourhandsorfeetarewet donotusetheappliancebarefooted donotuseextensions butifthesearenecessarycautionmustbeexercised neverpullthepowersupplycableortheappliancetounplugtheappliance...

Страница 4: ...crew screw V Fig C Pull and open the junction block lid For the installation of the feeding cable carry out the following operations position the small connection A B according to the type of connecti...

Страница 5: ...the following European Economic Community directives Technical Specifications 94 50 50 85 90 The cooker with electric oven and electric hob A Tray for Catching Overflows B Electric Plates C Control P...

Страница 6: ...not done inside or for desserts covered with fruit or jam which require a light browning on top Note that this function does not permit reaching the maximum 250 C temperature inside for cooking foods...

Страница 7: ...to sink In general Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to...

Страница 8: ...us for long periods of time After cleaning it is advisable to rinse thoroughly and dry It is also recommended to dry any water drops Clean the glass part of the oven door using a sponge and a non abra...

Страница 9: ...80 200 180 180 180 180 180 180 180 220 180 180 180 160 170 45 50 30 35 30 35 60 70 80 90 90 100 70 80 70 80 70 80 30 40 30 35 25 30 15 20 10 15 25 30 30 35 25 30 25 30 2 Oven bottom Finishing touches...

Страница 10: ...re immediatamen te l apparecchio Per l eventuale riparazione rivolgersi solamente ad un centro di assistenza tecnica autorizzato e richiedere l utilizzo di ricambi originali Il mancato rispetto di qua...

Страница 11: ...A B l V l l D 230 1 2 3 4 5 l N D l 1 2 3 l V C D 3 50 l l l V 1 2 3 N A B 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 R S T N R S N R N 400 3N H05RR F 5x2 5 CEI UNEL 35363 400V 2N H05RR F 4x4 CEI UNEL 35363 230V H...

Страница 12: ...34x39 50 max 2000 110 600 145R 1500 180R 2000 max 5600 ENERGYLABEL 2002 40 CE EN 50304 230 400 3N AC 50 60 7 7 7 7 7 93 68 EEC 22 07 93 B C F D E B A F I I G N L H A 77 06 95 EC 12 12 06 04 108 EC 15...

Страница 13: ...13 G N G 0 1 G N 50 C Max 2 G N 50 C Max G 250 180 3 G N 50 C Max 4 G N 50 C Max 50 10 L I A B C D E F G H I L N...

Страница 14: ...14 4 H 10 15 160 200 C 1 150 175 200 220 10 10 C 10 C 0 1 2 3 4 5 6...

Страница 15: ...15 N B 300 230 25 14...

Страница 16: ...0 10 10 200 200 200 180 200 180 180 180 180 180 180 220 180 180 180 160 170 45 50 30 35 30 35 60 70 80 90 90 100 70 80 70 80 70 80 30 40 25 30 15 20 10 15 25 30 30 35 25 30 25 30 2 3 K K 1 1 1 1 4 4 4...

Страница 17: ......

Страница 18: ......

Страница 19: ......

Страница 20: ...05 09 195048021 03 viale Aristide Merloni 47 60044 Fabriano AN Italy tel 39 0732 6611 www indesit com...

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