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6
RECIPE
FUNCTION PREHEATING
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Frozen lasagna
No
200 - 220
30 - 50
3
Lasagne / baked pasta / canneloni
/ flans
Yes
200 - 220
45 - 65
3
Lamb / veal / beef /pork
1 kg
Yes
180 - 200
80 - 110
3
Chicken/rabbit/duck
1 kg
Yes
180 - 200
50 - 100
3
Turkey / goose
3 kg
Yes
200 - 230
150 - 200
2
Baked fish / en papillote
0.5 kg
(fillets, whole)
Yes
180 - 200
30 - 45
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
170 - 190
50 - 70
2
Roast potatoes
Yes
180 - 200
30 - 50
3
Toasted bread
5’
200 - 220
2 - 6
5
Fish fillets / slices
-
250
15 - 30
4
3
Sausages / kebabs / spare ribs /
hamburgers
-
230 - 250
15 - 30
5
4
Roast chicken
1-1.3 kg
Yes
250
55 - 70
2
1
Roast beef rare
1 kg
Yes
200 - 220
35 - 50
3
Leg of lamb / knuckle
Yes
200 - 210
60 - 90
3
Roast potatoes
Yes
200 - 210
35 - 55
3
Vegetable gratin
-
200 - 210
25 - 55
3
Meat and potatoes
Yes
190 - 200
45 - 100
4
1
Fish and vegetables
Yes
180
30 - 50
4
2
Lasagne and meat
Yes
200
50 - 100
4
1
Complete meal:
fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes
180 - 190
40 - 120
5
3
1
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from
docs . indesit . eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
FUNCTIONS
Grill
Gratin
Forced air
Freasy Cook
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water