9
CONVENTIONAL
GRILL
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the
selection knob
to the symbol for the
function you require.
TOP OVEN
MAIN OVEN - FAN COOKING
LEFT GRILL
This control switches on the main oven. To select
Fan Cooking - Turn thecontrol clockwise and select
any temperature between 90°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the main
oven knob. At this point, the light will turn on and off
as the oven maintains the temperature at a constant
level.
The fan and the oven interior light will remain on
throughout cooking. The red main oven thermostat
light will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on morethan
one level, because the forced circulation of hot air
gives aneven temperature from the top to the bottom
of the oven.
BOTTO
M
M
For cooking any kind of dish on one shelf only.
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat,
we recommend using a drip tray to collect the cooking
juices: Position the pan on any of the levels below the wire
shelf and add 200 ml of drinking water.
This function can be used to finish cooking filled pies
or to thicken soups. Use this function for the last 10/15
minutes of cooking.
This control switches on the main oven. To select
Fan Cooking - Turn thecontrol clockwise and select
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the main
oven knob. At this point, the light will turn on and off
as the oven maintains the temperature at a constant
level.
The fan and the oven interior light will remain on
throughout cooking. The red main oven thermostat
light will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on morethan
one level, because the forced circulation of hot air
gives aneven temperature from the top to the bottom
of the oven.
For cooking different foods on multiple shelves (maximum
of four) at the same time. This function can be used to
cook different foods without odours being transferred from
one food to another.
FORCED AIR
FORCED AIR
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity
shelf. The shelf position can be adjusted to allow for grilling
different types of food.
EN
any temperature between 90°C and Max. As the
