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14

GB

Main Oven

Main Oven - Fan Cooking

This control switches on the main  oven. To select
Fan Cooking - Turn thecontrol clockwise and select
any temperature between 100°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the
thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a
constant level.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.

The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan.

Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on morethan
one level, because the forced circulation of hot air
gives aneven temperature from the top to the bottom
of the oven.

To use the oven proceed as follows:

The shelves should be evenly spaced. To avoid

unnecessary cleaning, shelves which are not in
use should be removed from the oven.

Set the main oven control to the required

temperature. Pre-heating is not normally
necessary, but some foods such as bread,
scones and Yorkshire pudding do benefit from
being placed in a hot oven (see cooking charts).

Place the food to be cooked in the centre of each

shelf to allow for even air circulation around the
food.

Using the Main Oven for Other Functions

‘S’ SLOW Setting

This is used for slow cooking, keeping food warm
and warming plates for short periods. Extra care
should be taken when warming bone china, as it may
be damaged in a hot oven.

DO NOT place food or plates directly on the

DO NOT place food or plates directly on the

DO NOT place food or plates directly on the

DO NOT place food or plates directly on the

DO NOT place food or plates directly on the
oven floor as this could damage both the

oven floor as this could damage both the

oven floor as this could damage both the

oven floor as this could damage both the

oven floor as this could damage both the
oven lining and the plates which are being

oven lining and the plates which are being

oven lining and the plates which are being

oven lining and the plates which are being

oven lining and the plates which are being
warmed.

warmed.

warmed.

warmed.

warmed.

Advantages of “SLOW” cooking are

Advantages of “SLOW” cooking are

Advantages of “SLOW” cooking are

Advantages of “SLOW” cooking are

Advantages of “SLOW” cooking are:

The oven stays cleaner because there is less

splashing.

Timing of food is not as critical, so there is less

fear of overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by

up to 2 hours.

Operation:

1.  Place the prepared food in the main oven and

ensure the door is fully closed.

2. Select ‘S’ (Slow Cooking Temperature) by turning

the Main Oven Control clockwise ensuring the oven
door is fully closed.

Storage and re-heating of food:

1.  If food is to be frozen or not used immediately,

place it in a clean container and cool as soon as
possible.

2. Always thaw frozen food completely in the

refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is

piping hot before serving.

4. Only re-heat food     once.

Содержание ID50C1 S

Страница 1: ...Grill Chart 12 Top Oven 13 Main Oven 14 15 Cooking Charts 16 17 Care and Cleaning 18 19 Something Wrong with your cooker 20 Cooking not satisfactory 21 If it still Won t Work 22 Disposal of the applia...

Страница 2: ...glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scr...

Страница 3: ...subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the ev...

Страница 4: ...nce e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Fo...

Страница 5: ...n place with the clamp and close the cover of the terminal board Moving the Cooker Positioning the Cooker 150 mm 150 mm 650 mm The height of the cooker can be adjusted by means of adjustable feet in t...

Страница 6: ...ER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL TOP OVEN 1700W 1200W 1200W 1700W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERIAL NUMBER HOB...

Страница 7: ...e control clockwise and select any temperature between 80 C and 230 C As the control is turned the fan will start the oven interior light and the main oven thermostat light will come on and the heatin...

Страница 8: ...ntinuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area Use of Hotplates Note Under no circumstances should the Note Under no circumstanc...

Страница 9: ...of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions Do Not Do Not Do Not Do Not Do Not Do not Do not Do not...

Страница 10: ...vy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an...

Страница 11: ...bottom of the pan could fat build up in the bottom of the pan could fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with cause a fire hazard Never line grill pan w...

Страница 12: ...turned position for chicken Fish fingers Whole Fillets 5 10 20 mins Whole fish and fillets placed in the base of the grill pan Fish in breadcrumbs 5 15 20 mins Pre Cooked potato products 5 15 20 mins...

Страница 13: ...the oven the oven the oven the oven Platewarming in the top oven Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use When the main oven is not in use for...

Страница 14: ...ulation around the food Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warm...

Страница 15: ...nsure that fruit and vegetables are cut into even sized small pieces to cook properly 10 10 10 10 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the...

Страница 16: ...0 25 20 30 20 25 10 15 60 75 7 inch Time Dependent on s ize Time Dependent on r ecipe Time Dependent on r ecipe 30 40 20 30 90 120 40 50 30 45 150 180 180 190 170 180 180 190 200 210 150 160 140 150 1...

Страница 17: ...il B eef Meat 160 180 20 25 mins per 450g 1lb 20 mins ext r a 20 30 mins per 450g 1lb 25 mins ext r a 25 30 mins per 450g 1lb 25 mins ext r a 25 30 mins per 450g 1lb 25 mins ext r a 18 20 mins per 450...

Страница 18: ...for cleaning the plastic knobs as damage will for cleaning the plastic knobs as damage will for cleaning the plastic knobs as damage will occur occur occur occur occur Decorative Trims It is advisable...

Страница 19: ...ght of the inner glass when support the weight of the inner glass when support the weight of the inner glass when support the weight of the inner glass when removing and refitting removing and refitti...

Страница 20: ...to the recommendations in these instructions Marks appearing on hotplates Can not clean hob hotplates The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif The sealed h...

Страница 21: ...table packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The followi...

Страница 22: ...not use them for any other purpose as you may create a safety hazard If it Still Won t Work Disposal of your product To minimise the risk of injury to children please dispose of your product carefully...

Страница 23: ...glect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes...

Страница 24: ...rts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 3...

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