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ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by
protective substances used
during the manufacturing
process burning away.
! We recommend cleaning the
oven before using it for the first
time, following the instructions
provided in the „Care and
maintenance” section.
!
Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.
Lighting the oven
To light the oven burner, bring a flame or gas lighter
close to opening F (see figure) and press the OVEN
control knob while turning it in an anticlockwise
direction until it reaches the MAX position.
If the appliance is fitted with an electronic lighting
device* (see figure), press the ignition button, marked
with the symbol
, then hold the OVEN control knob
and turn it in an anticlockwise direction, towards the
MAX position, until the burner is lit. If, after 15 seconds,
the burner is still not alight, release the knob, open the
oven door and wait for at least 1 minute before trying to
light it again. If there is no electricity the burner may be
lit using a flame or a lighter, as described above.
!
The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
!
If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (150°C) and MAX (250°C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat.
Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
position. The grill enables the surface of food to be
browned evenly and is particularly suitable for roast
dishes, schnitzel and sausages.
Place the rack in position 4 or 5
and the dripping pan in position
1 to collect fat and prevent the
formation of smoke.
!
The grill is fitted with a safety
device and it is therefore
necessary to hold the OVEN control knob down for
approximately 6 seconds.
!
If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.
!
When using the grill,
leave the oven door ajar,
positioning the deflector D
between the door and the
control panel (see figure) in
order to prevent the knobs from overheating.
Turnspit*
To operate the rotisserie (see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4 and insert
the spit in the hole provided on the back panel of the
oven.
3. Acitvate the function by pressing the TURNSPIT
button.
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction
for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
D
F
