5
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
!
The first time you use your appliance, heat the
empty oven with its door closed and at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
Setting the clock
!
The clock may be set when the oven is switched
off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.
1. Press the
button several times until the
icon and the first two numerical digits on the display
start to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
3. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
5. Press the
button again to confirm.
Setting the timer
!
This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob.
3. When the preheating indicator
switches off
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
- Set the cooking duration and the cooking end time
(
see Cooking modes).
- Stop cooking by turning the SELECTOR knob to
the “0” position.
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.
!
There is no preheating stage for the GRILL mode.
!
Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
!
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door. At the
beginning of the AUTOMATIC CLEANING cycle, the
cooling fan operates at low speed.
!
Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.
Start-up and use
