17
EN
Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.
!
If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher,
reduce the amount of detergent used accordingly.
Cycle
Cycle selection
instructions
Cycle description
Detergent
for
pre-wash
+ wash
Rinse
Aid
Wash cycle
duration
(tolerance
±10% )
Hrs. Min.
1) Intensive
Very dirty dishes,
pots and pans (not to
be used with delicate
items).
Pre-wash with hot water at 40°C
Wash at 65°C.
2 Rinses with cold water
Rinse with hot water at 70°C.
Drying.
5+25 gr.
*
2:00
'
2) Normal
Normally dirty
dishes, pots and
pans. Standard daily
cycle.
Pre-wash with cold water
Wash at 50°C.
Rinse with cold water
Rinse with hot water at 70°C.
Drying.
30 gr.
*
1:40
'
3) Soak
Pre-wash of dishes,
pots and pans while
waiting for the load
to be completed after
the subsequent meal.
Short cold wash to prevent food
residue from drying on the dishes.
0:
12'
4) Eco
Environmentally-frien-
dly cycle, with low
energy consumption
levels, suitable for
normally dirty pans
and dishes.
2 Cold pre-washes
Wash at 50°C
Hot rinse at 65°C
Drying
5 + 25 g
*
2:25
'