6
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Baked fish/en papillote
0.5 kg
(fillets, whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Toasted bread
5’
250
2 - 6
5
Fish fillets/slices
5’
250
15 - 30 *
4
3
Sausages/kebabs/
spare ribs/hamburgers
5’
250
15 - 30 *
5
4
Roast chicken
1-1.3 kg
-
200 - 220
60 - 80 **
3
1
Roast beef rare
1 kg
-
200
35 - 50 **
3
Leg of lamb/knuckle
-
200
60 - 90 **
3
Roast potatoes
-
200 - 220
35 - 55 **
3
Vegetable gratin
-
200 - 220
25 - 55
3
Lasagne and meat
Yes
200
50 - 100 ****
4
1
Meat and potatoes
Yes
190- 200
45 - 100 ****
4
1
Fish and vegetables
Yes
180
30 - 50 ****
4
2
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference. Switch shelves two-thirds of the way through
cooking, if necessary.
Download the Use and Care Guide from
docs . indesit . eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
FUNCTIONS
Conventional
Grill
Gratin
Convection Bake
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
