Indesit ? 236 G, Инструкция по установке и эксплуатации

Страница: 7 / 20

6
Meat and fish
Food Wrapping Tenderising
(days)
Storage
(month)
Thawings Time
Beef Roast Tinfoil 2/3 9/ 1 0 Not required
Lamb Tinfoil 1 / 2 6 Not required
Pork Roast Tinfoil 1 6 Not required
Veal Roast Tinfoil 1 8 Not required
Veal/Pork Chops Each piece wrapped in cling wrap and then in
tinfoil (4 to 6 slices) 6 Not required
Minced Meat Each piece wrapped in cling wrap and then in
tinfoil (4 to 6 slices) 6 Not required
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1 /3 9 Very slowly in refrigera-
tor
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigera-
tor
Pheasant, Partrige and Wild
Duck Tinfoil 1 / 3 9 Very slowly in refrigera-
tor
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigera-
tor
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigera-
tor
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigera-
tor
Small Fish Plastic Baggies 2 / 3 Not reguired
Crustaceans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in aluminium containers or
plastic containers 3 Very slowly in refrigera-
tor
Boiled Fish Tinfoil or Cling Wrap 1 2 In hot water
Fired Fish Plastic Baggies 4/6 Directly in pan
Fruits and Vegetables
Food Preparation Blanching
Time
Wrapping Storage
(month)
Thawing
Time
Apples and Pears Peel and cut into slices 2' In Containers (cover
with syrup) 1 2 In refrigerator
very slowly
Apricot, Peaches, Cherries
and Plums Peel and pit 1 '/2' In Containers (cover
with syrup)
1 2 In refrigerator
very slowly
Strawberries, Blackberries
and Raspberries Rinse and fry In Containers (cover
with sugar) 1 0/ 1 2 In refrigerator
very slowly
Cooked Fruit Cut, cook and strain In Containers (add
1 0% sugar)
1 2 In refrigerator
very slowly
Fruit Juice Wash, cut and crush In Container (sugar to
test) 1 0/ 1 2 In refrigerator
very slowly
Cauliflower Remove leaves, cut head into small
pieces and blanch in water and a
little lemon juice 2' Plastic Baggies 1 2 Not reguired
Cabbage and Brussel
Sprouts Wash and cut into small pieces 1 '/2' Plastic Baggies 1 0/ 1 2 At room tempera-
ture
Peas Shell and wash 2' Plastic Baggies 1 2 Not reguired
French Beans Wash and slice if reguired 2 Plastic Baggies 1 0/ 1 2 Not reguired
Carrots, Peppers and Tu-
mips Peel, wash and slice if necessary 3'/4' Plastic Baggies 1 2 Not reguired
Mushrooms and Asparagus Wash, peel and cut up 3'/4' Plastic Baggies 6 At room tempera-
ture
Spinach Wash and mince 2' Plastic Baggies 1 2 At room tempera-
ture
Vegetable for Soups Wash and cut up small pieces 3' Plastic Baggies or
Containers 6/7 Not reguired
Varios Foods Preparation Blanching
Time
Wrapping Storage
(month)
Thawing time
Bread Plastic Baggies 4 At room temperature in
the oven
Cakes Plastic Baggies 6 About 1 0 minutes at
Frozen food storage