Q U I C K S T A R T G U I D E
S U P P O R T C A L L : 1 3 0 0 1 1 4 3 5 7 W W W. I N A LT O . C O M . A U
MODEL: IOSO605T-L
U S I N G YO U R OV E N
The following table is a quick guide to cooking some common types of
food. All times specified are for the cooking time, so please pre-heat the
oven beforehand (5 minutes for Grill, 15 minutes for all other functions).
Please note, cooking times are approximate and may vary according
to personal taste and different recipes.
FO OD T YPE
Vegetables
30–45 minutes in an oven pre-heated to 220°C is
best for veggies such as carrots, onions, potatoes,
pumpkin
Chicken & Turkey
This will depend on how big your bird is, but 180°C
will ensure that the meat is cooked without drying
out the skin. As a rule, allow 45 minutes per kg,
plus an additional 20 minutes.
Pork, Beef & Lamb
Higher temperatures are better for red meat,
although be sure to check on how your guests like
their beef done!
Fish
Fish fillets can generally be cooked for 10–15
minutes at 200°C, but be sure you check it’s done
before you plate it up.
If cooking or defrosting frozen food, please always follow the instructions
on the packet.
Congratulations on your new
InAlto
60cm 5 Function Oven
with Programmable Timer
