Inalto IO607M, Руководство пользователя

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12
Using Your Oven
This multi-function oven combines the
advantages of traditional convection ovens with
those of the more modern fan assisted models
in a single appliance.
It is an extremely versatile appliance that
allows you to choose easily and safely
between different cooking modes. The various
features offered by the oven are selected by
the Function Mode Knob and the Cooking
Temperature Knob situated on the control
panel.
NOTE:
The first time you use your appliance, we
recommend that set the thermostat to the
highest setting and leave the oven on for about
half an hour with nothing in it, with the oven
door shut. Then, open the oven door and let
the room air in. The odor that is often detected
during this initial use is due to the evaporation
of substances used to protect the oven during
storage and until it is installed.
NOTE:
Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/
or grease from dripping onto the bottom of
the oven only when grilling food. For all other
types of cooking, never use the bottom shelf
and never place anything on the bottom of the
oven when it is in operation because this could
damage the enamel. Place your cookware
(dishes, aluminum foil, etc.) On the grid
provided with the appliance inserted especially
along the oven guides.
NOTE:
Cooling ventilation
In order to cool down the exterior of the
appliance, this model is equipped with a cooling
fan, which comes on automatically when the
oven is hot.
When the fan is on, a normal flow of air can be
heard exiting between the oven door and the
control panel. When cooking is done, the fan
stays on until the oven cools down sufficiently.
Light
Position the Function Mode Knob to Light.
The light will illuminate the oven and will stay
on when any of the electrical heating elements
in the oven are active.
Bake Mode
Position the Function Mode Knob to Bake and
the Temperature Knob between 60°C and Max.
The top and bottom heating elements come on.
This is the traditional conventional oven cooking
mode allowing even heat distribution and
reduced energy consumption .The convection
oven is still superior when it comes to cooking
dishes made up of ingredients such as Spanish
style cod, Ancona style stockfish ,tender
veal strips with rice, etc. Excellent results are
achieved when preparing veal or beef-based
dishes as well (braised meats, stew, goulash,
wild game, ham etc.) which need to cook slowly
and basting or the addition of liquid. It remains
the best mode for baking cakes as well as fruit
and cooking using covered casserole dishes for
oven baking. When cooking in Bake mode, only
use one dripping pan or cooking rack at a time,
otherwise the heat distribution will be uneven.
Using the different rack heights available, you
can balance the amount of heat between the
top and the bottom of the oven. Select from
among the various rack heights based on
whether the dish needs more or less heat from
the top .