Inalto II64T, Руководство пользователя, Страница: 7 / 11

USER MANUAL PAGE 12 PAGE 13
POWER BOOST FUNCTION
The Power Boost function is only for the two 1.85/2.10kW (Boost) induction zones (Ø 200 mm). The smaller two zones
don’t have this Boost function.
► When the cooking zone with the Booster function is at power level 9, using the Increase button (2) will activate the
Power Boost. When active, the LED display will show a “P” indicating that the Power Boost function is active for the
corresponding zone.
NOTE: The booster level is principally limited to a maximum duration of 5 minutes. The boost function can
be reactivated if the temperature limits in the induction module allows this.
TIMER FUNCTION
► Setting the timer
The timer function can either be set for each individual zone, or for all zones.
▷ Firstly activate the cooking zone that you wish to set a timer for, then press the Decrease (3) and Increase (2)
buttons simultaneously. The displays of the top left and the top right cooking zone will display “0”, and the LED
display of the zone you selected will show a red dot in the right corner. Now use the Decrease (3) and Increase (2)
buttons to set a countdown time of between 1 and 99 minutes. After 5 seconds the timer will begin to countdown.
▷ If no time is set (“0”) or no time is set within 10 seconds the timer will be cancelled.
▷ When pressing the Decrease (3) and Increase (2) buttons together without activating any cooking zone first, the
timer will be set for all zones. After 5 seconds, the timer will begin to countdown.
► Checking or changing the countdown time
▷ Select the cooking zone you wish to check the timer for and press the Decrease (3) and Increase (2) buttons
together. The remaining time will be displayed in the LED display. You can then use the Decrease (3) and Increase
(2) buttons to change the timer. Hold the buttons to rapidly change the time and after 5 seconds of inactivity, the
new timer will begin to countdown.
▷ When the set timer has completed, an audible tone will sound and the cooking zone will switch off. To silence the
tone, press the Decrease (3) and Increase (2) buttons together to silence the alarm.
► Cancel a timer
▷ Select the cooking zone for which you wish to cancel the timer. Press the Decrease (3) and Increase (2) buttons
together which will display the remaining time. Press the Decrease (3) button until the time reaches “0”, or press
the Increase (2) and Decrease (3) buttons together once again and the timer will be cancelled.
OPERATING YOUR COOKTOP OPERATING YOUR COOKTOP
COOKWARE THAT IS SUITABLE FOR AN INDUCTION COOKTOP
The table below shows cookware that is normally suitable for use on an induction cooktop:
Cookware Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
▷ The bottom of the pans should be as flat and as thick as possible.
▷ Certain types of cookware may result in a noise being made when being used on an induction zone hob. This does not
mean that there is an appliance fault.
IMPORTANT! You should make sure that all pans are placed in the centre of the induction zone that you are using.
COOKTOP GUIDELINES
► The first few times the cooktop is used, it may give off a burning smell. This smell will disappear completely with
repeated use.
► The cooktop surface is fitted with cooking areas of different diametre and power.
► The positions where the heat will radiate from are clearly marked on the cooktop. The saucepans must be positioned
exactly on these zones for efficient heating to occur. Pans should have the same diametre as the cooking zone that they
are being used on.
► You should not use saucepans with rough bottoms, as this can scratch the ceramic surface.
► Before use, make sure that the bottoms of the saucepans are clean and dry.
► When cold, the bottom of the pans should be slightly concave, as they expand when hot and lie flat on the surface of
the cooktop.
► This will allow the heat to transfer more easily.
► The best thickness for the bottom of the pans is 2–3 mm of enameled steel and 4–6 mm for stainless steel with
sandwich type bottoms.
► If these rules are not followed, then there will be a great loss of heat and energy. Heat not absorbed by the saucepan,
will spread to the cooktop, frame and surrounding cabinets.
► Preferably cover pans with a lid to permit cooking at a lower heat.
► Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.
► Food or liquid that has high sugar content may damage the cooktop if it comes into contact with the ceramic cooktop
surface. Any spillages should be wiped up immediately, however this may not prevent the cooktop surface from
becoming damaged.
IMPORTANT! The ceramic cooktop surface is tough; however it is not unbreakable and can be damaged especially if
pointed or hard objects are allowed to fall on it with some force.
Warning! Do not use the cooktop if the surface becomes broken or cracked. You should contact the Residentia
Group Support team immediately.