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Do not use cookware with jagged edges or a curved base.
CHOOSING THE RIGHT COOKWARE
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
OPERATING YOUR COOKTOP
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. autensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
USING THE TOUCH CONTROLS
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