Inalto ICG905WS, Руководство пользователя

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14 15
Cooking Tips
Cleaning
and Maintenance
Safety and Energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
200mm 240mm
200mm 240mm
160mm
NO YES
120mm 160mm
180mm
12
Triple-Crown
Rapid
Semi-Rapid
Auxiliary
PANS
min. max.
Do not use small diameter cookware on large
burners.
The flame should never come up the sides of
the cookware.
Avoid cooking without a lid or with the
lid half off
-as this wastes energy
Do not use a pan with a convex or
concave bottom.
Do not place cookware on one side of a
burner,as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls,which when
placed on the middle of the burner may
touch the controls or be so close to them
that they increase the temperature in this
area and may cause damage.
Never place cookware directly on top of the
burner.
Do not place anything,eg.flame
tamer,asbestos mat,between pan and pan
support as serious damage to the appliance
may result.
Do not use excessive weight and do not
hit the cooktop with heavy objects.
Always use cookware that is
suitable for each burner, to avoid
wasting gas and discolouring the
cookware.
Place a lid on the cookware.
Only use pots,saucepans and
frying pans with a thick,flat
bottom.
Always place the cookware right
over the burners,not to one
side.
Place the cookware on top of
the trivet.
Handle cookware carefully when
they are on the burner.
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burner.
It is not recommended to use roasting pans,frying pans or grill stones
heated simultaneously on several burners because the resulting heat
build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use for a certain period
after use.
As soon as a liquid starts boiling,turn down the flame so that it will
barely keep the liquid simmering.
Cleaning and Maintenance
Soft cloth
Neutral Detergent
Nylon Brush
13
Edible Oil
Abrasive
Detergent
Thinner/Benzene
Metal Brush
Acidic/Alkali
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water. For stubbon soiling, soak beforehand.
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the risk of corrosion.
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normal because of the high temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for stainless steel.
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completely cool.
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