6
4. Put the two skewers into the food, then secure both skewers with the thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the square end of the spit
rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 250W.
9. Turn the timer to the time which you require, the power indicator will light up. Normally it
takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the selector to ROTISSERIE or Full Function setting, the rotisserie starts rotating.
11. When roasting is completed, turn back the timer to OFF.
12. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on both
sides of the spit. Lift the right side of the spit first, move towards right side a little bit, so
that the left side of the spit goes out of the drive socket. Then carefully move out the
roasted food from the oven.
13. Take the food off the spit.
Grill Cooking
1. Leave the door at the open point.
2. Turn the selector to GRILL setting (Top heating).
3. Turn the temperature dial to 250
℃.
4. Turn the timer to the desired grill time.
5. When the grill cooking is done, turn back the timer to OFF to turn off the oven.
Practical Advice
1. When baking or grilling, it is advisable to always pre-heat the oven to the desired
temperature, to get the best possible cooking results.
2. Cooking time depends on the ingredient quality, the food temperature and on individual
taste. The time suggested in this manual are only indicative and thus susceptible to
variations and do not take into account the time needed to pre-heat the oven.
3. When cooking freeze-dried foods, check the time suggested in the products' packaging.
4. Do not leave the food in the oven for a long time as it may become too dry.
Cleaning and Maintenance
1. Allow appliance to cool completely before cleaning. Unplug cord from the outlet.
2. The grill & drip tray may be washed as other kitchen ware, either by hand or in the
dishwasher
3. To clean the outside surfaces always use a moist sponge. Avoid using abrasive products
that could damage the finish. Ensure water or soap does not penetrate the inside of the oven
through the vents.
4. Never immerse the appliance in water.
5. To clean the inside walls never use aluminum-corrosive products (spray detergents) and
never scrape the walls with sharp or pointed objects.
