Tawa Features:
A Tava is a large, flat disc-shaped frying pan
Heavy Gauge Hard Anodized Aluminum Construction
3.0mm Gauge
Polished
Bakelite, stay cool Handle
10” Round Cooking Surface
Ideal for roti, chapati, naan and other flatbreads
Tips on Cleaning and Maintaining a Non-Stick Tawa
Tawa is a basic thing in every kitchen. Its flexible usage makes it an amazing tool for various cooking
styles. It has a flat metal plate for frying purpose basically made of steel, albeit you may also find
aluminium topped tawas. Non-stick tawa has commonly a smooth surface. Well, you always need a
good quality tawa if you are cooking at your home or in a busy restaurant. Presently, different types of
tawas are available in the market. So, if you want a heavy-duty non-stick tawa, you need to consider a
few things before choosing it:
How to clean and maintain a non-stick tawa:
The coating on non-stick tawa helps you cook with less or no oil and also prevents food from sticking to
the tawa. So, for making your tawa long-lasting, you need to clean it thoroughly and carefully. The right
techniques of cleaning are as follows:
1. Don’t pile pans or pots on your non
-
stick tawa’s top.
2. Only use plastic, wooden, silicone or non-stick utensils
