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OWNERS MANUAL 

INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

® 

1128 Sherborn Street ▪ Corona, CA  92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879 

IR SERIES – RANGES & OVENS 

 

All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate 

and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the 
National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable.  Copies 
may be obtained from the American Gas Association, 1515 Wilson Blvd, Arlington, VA 22209. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions to be followed in case the user smells gas are to be posted in a prominent location in the 

kitchen area.  This information shall be obtained by contacting the local gas company or gas supplier. 

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE 

IMPORTANT 

 

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.  

Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI 
Z223.1/NFPA 54, the National Gas Installation Code, CSA/B149.1or the Propane Installation code, CSA/B149.1, as 
applicable. 

 

Imperial cooking appliances are restaurant grade.  Ranges are free standing and available in widths from 

two to six feet.  A large number of different range top arrangements are assembled over one or two ovens or a 
cabinet base.  Installation is the same for any range top regardless of whether it has an oven below or not; in like 
manner, installation is the same for all cooking equipment regardless of the top arrangement.  This unit may also be 
equipped with a salamander broiler.  A Cheesemelter may be mounted on the high shelf as long as the Broiler is not 
wider than the range. 

IMPORTANT 

 

Installing, Operating and Service Personnel: 

 

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized 

personnel who are familiar with and experienced in state/local installation codes.  Operation of the equipment should 
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of 
the equipment.  Service of the equipment should be performed by qualified personnel who are knowledgeable with 
Imperial Ranges 

 

WARNING:

 Improper installation, adjustment, 

alteration, service or maintenance can cause property 
damage, injury or death.  Read the installation, 
operating and maintenance instructions thoroughly 
before installing or servicing this equipment. 

 

FOR YOUR SAFETY 

DO NOT STORE OR USE GASOLINE OR OTHER 

FLAMMABLE VAPORS OR LIQUIDS IN THE 

VICINITY OF THIS OR ANY OTHER 

APPLIANCE

 

Содержание IR series

Страница 1: ...grade Ranges are free standing and available in widths from two to six feet A large number of different range top arrangements are assembled over one or two ovens or a cabinet base Installation is the...

Страница 2: ...s operating gas pressure in inches WC and whether the unit is orificed for natural or propane gas Pilot lighting instructions ovens only are also located in the same area The Salamander broiler or Che...

Страница 3: ...at the sides of the appliances for servicing and proper operation Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion waste products to the outside of the buil...

Страница 4: ...the regulator and should not be removed Any adjustments to regulators must be made only by qualified service personnel with the proper test equipment RIGID CONNECTIONS Double check any installer suppl...

Страница 5: ...are proved for each burner and can be rechecked for proper adjustment Adjustments can be made with a screwdriver to the brass pilot valve accessible through the valve cover B HOT TOP The pilot should...

Страница 6: ...nontoxic rust protectant Food preparation surface should be washed thoroughly with hot soapy water before being used The top grates should be removed and washed before use With these removed it will...

Страница 7: ...ong period of time HOT TOPS 1 Scrape off any food spills 2 Wash with hot soapy water then rinse and lightly oil ALL OVENS AND SALAMANDER BROILERS 1 Remove the baking racks Wash in hot soapy water and...

Страница 8: ...teel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day DO NOT USE steel wool Abrasive cloths cleanser...

Страница 9: ...9...

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