6
HOW TO USE MANUAL ACCESSORIES
(Fig.3)
Fig.4
Fig.5
Fig.6
T
U
S
MILLEGNOCCHI GNOCCHI MAKER
(Fig.7)
Make a smooth, soft mixture and roll
into long cylinders. Flour well
and pass through the rollers
(
Z
) by turning the handle (
F
).
Three different shapes of gnocchi can
be obtained, according to the pasta
used, as shown in fig. 7.
AFTER EACH USE:
follow the
instructions described in the para-
graph " Cleaning and maintenance
before and after each use" (page 7).
Fig.7
CAVATELLI GNOCCHETTI SARDI RIGATELLI
F
F
Z
BEFORE EACH USE:
follow the instructions described in the paragraph " Cleaning and
maintenance before and after each use" (page 7).
SIMPLEX/DUPLEX CUTTERS
Place one edge of the pasta sheet on the cutting rollers and turn the handle (
F
) clockwise to
cut the pasta.
AFTER EACH USE:
follow the instructions described in the paragraph " Cleaning and main-
tenance before and after each use" (page 7).
RAVIOLI MAKER
(Fig.4/5/6)
1)
Fold in two the previously prepared pasta sheet, slide it between the rollers (
S
) of the hop-
per until it reaches the ravioli maker rollers (
T
) (fig. 4). Fit the handle (
F
) in its housing and
turn it by 1/4th of a turn to engage the rollers (
T
).
2)
Carefully separate the two edges of the pasta sheets and place them on the tilted sides of
the hopper (
U
) (fig. 4).
3
) Arrange a small amount of filling inside the pasta (fig. 5).
4
) Turn the handle (
F
) (fig. 6) and replenish the filling as soon as needed.
AFTER EACH USE:
follow the instructions described in the paragraph " Cleaning and main-
tenance before and after each use" (page 7).
