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ENGLISH
ESP
AÑOL
FRANÇAIS
TEMPERATURE AND MOISTURE
PROBLEM
POSSIBLE CAUSE(S)
SOLUTION
Refrigerator or freezer is too
warm
Temperature control is not set low
enough.
Adjust the compartment to a colder setting; allow
24 hours for the temperature to adjust.
Doors opened frequently or left open.
Keep door closed / Check that a package is not
preventing door from closing.
Warm food added recently.
Allow time for food and refrigerator to cool.
The space between the back of the refrig-
erator and the wall is too close.
Allow 4” (10 cm) space between the back of the
refrigerator and the wall.
Items against back of compartments are
blocking proper airflow.
Store items only inside the trim of the glass
shelves; don’t place items against sides of the
compartments or directly in front of any vents.
Refrigerator or freezer is too
cold
Temperature control is set too low.
Adjust temperature in the compartment to the
next warmer setting; allow 24 hours to adjust.
Moisture on exterior/interior of
refrigerator
High humidity
This is normal. Condensation on the rear wall of
the refrigerator compartment is due to the use of
Fresh Food Cold Wall technology. See “Parts and
Features.”
Doors opened frequently or left open.
Keep door closed. Check that a package is not
preventing door from closing.
Open container of water in refrigerator
Cover or seal container
Frost or ice crystals on frozen
food
Freezer door left open or opened fre-
quently.
Check that a package is not preventing the door
from closing completely. Limit door openings.
Items blocking freezer air vents and pre-
venting proper air flow.
Move items away from rear wall.
Food freezing in refrigerator
Food placed too close to the air vent.
Move items away from back and top of the refrig-
erator.
Temperature control set too cold.
Adjust the temperature to a lower number (less
cold) setting.
CUSTOMER SUPPORT
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