INTRODUCTION:
Thank you for purchasing your Courant Toaster Oven by Impecca. The oven features
several settings that allow you to bake the perfect quiches, cookies, and more!
GETTING TO KNOW YOUR OVEN:
Toaster Oven
A. Housing
B. Front plate
C. Upper door frame
D. Handle
E. Baking tray
F. Wire rack
G. Lower door frame
H. Left plate
I. Temperature control
J. Timer control
K. Indicator light
BEFORE USING YOUR TOASTER OVEN:
1. Please read all safety instructions in this manual
2. Ensure that the oven is unplugged and the timer is in the ‘OFF’ position before
proceeding to Step 3.
3. Wash all accessories (wire rack, baking tray, etc.) in warm, soapy water. Thorough-
ly dry all accessories before placing them back in the toaster oven.
4. Plug in your new oven and turn it on to the highest temperature for 15 minutes
in a well-aired space, preferably with nearby windows open. Any residue from the
protective coating placed at the factory will burn during this initial use, emitting a
slight odor and/or smoke. This is normal.
5. Your toaster oven is ready for normal, every-day use.
USING YOUR TOASTER OVEN:
The following adjustments are available to ensure perfect baking while using your
toaster oven.
• Temperature: turn this dial between 225°F and 450°F for baking and broiling.
• Timer: Turn the knob to run the oven for a specific period of time before auto-
matically turning off. The oven will ‘ding’ when the timer ends.
• Baking tray: Use the baking tray for easy broiling or roasting meat, poultry, fish, or
other foods. It can also be used to catch drippings; pay close attention that the
drippings do not come into contact with the heating element (fire risk).
• Tray handle: remains cooler to pick up the wire rack when the oven is heated. Use
suitable protection, such as hot pads, when reaching into a warm or hot oven.
WARNING: To avoid risk of burns and injury, do not touch surfaces when the oven is
in use or following use. Always use oven mitts and other suitable protection.
CAUTION: Always use extreme care when removing the baking tray, wire rack, or any
container or other item from the hot oven. Always use the handles and oven mitts
and/or other suitable protection when removing hot items from the oven.
CARE AND CLEANING FOR YOUR OVEN:
Before cleaning your oven, ensure that it is fully cooled and unplugged.
Your oven features a protective coating that oxidizes splatterings while the oven is
in normal operation. Once the oven is cooled, feel free to wipe the oven walls with
a damp sponge, cloth, or non-metallic, non-abrasive scouring pad and warm, soapy
water or a non-abrasive, oven-specific cleaning product.
Wash any of the accessories in warm, soapy water; they are also dishwasher safe. The
oven door can be wiped with a damp slung and dried with a paper towel or cleaning
rag. Clean the outside of the oven with a damp sponge and do not spray any cleaning
products directly onto the oven.
DO NOT USE STEEL WOOL, SCOURING PADS, ABRASIVE/CORROSIVE CLEANERS, OR
SCRAPE THE WALLS USING ANY METALLIC OBJECT OR UTENSIL; THIS WILL DAMAGE
THE OVEN AND PROTECTIVE COATING.
IMPORTANT SAFETY INSTRUCTIONS:
• Read all instructions
• Do not touch warm or hot surfaces. Al-
ways use handles and suitable protec-
tion such as oven mitts.
• Do not let children operate the oven
without direct and constant supervi-
sion by a responsible adult. Do not let
children touch the oven.
• Do not immerse the electric plug, cord,
heating element, or any portion of the