G
m
bH
Dosi
ng
bel
ongs
t
o
pr
ogr
am
st
ep
Dosi
ng
bel
ongs
t
o
pr
ogr
am
st
ep
next
st
ep
next
st
ep
next
st
ep
ne
xt
ste
p
ne
xt
ste
p
ne
xt
ste
p
ne
xt
ste
p
ne
xt
ste
p
pr
ogr
amme
no.
2
st
ep
no.
:
01
t
ype:
cl
eani
ng
t
emper
at
ur
e:
60°
C
dur
at
i
on:
15mi
n.
cl
eaner
===>
pr
ogr
amme
no.
2
st
ep
no.
:
02
t
ype:
cl
eani
ng
t
emper
at
ur
e:
40°
C
dur
at
i
on:
15mi
n.
cl
eaner
===>
pr
ogr
amme
no.
2
st
ep
no.
:
03
t
ype:
r
i
nsi
ng
t
emper
at
ur
e:
40°
C
dur
at
i
on:
20mi
n.
EC-
l
i
mi
t
none
pr
ogr
amme
no.
2
st
ep
no.
:
05
t
ype:
r
i
nsi
ng
t
emper
at
ur
e:
30°
C
dur
at
i
on:
4mi
n.
EC-
l
i
mi
t
:
30µS
pr
ogr
amme
no.
2
st
ep
no.
:
07
t
ype:
cl
eani
ng
t
emper
at
ur
e:
30°
C
dur
at
i
on:
6mi
n.
EC-
l
i
mi
t
:
30µS
pr
ogr
amme
no.
2
st
ep
no.
:
09
t
ype:
dr
yi
ng
t
emper
at
ur
e:
80°
C
dr
yi
ng
gr
ade
5
r
un
af
t
er
30mi
n.
pr
ogr
amme
no.
2
DOS1:
component
A
quant
i
t
y
.
3,
0%
addi
t
i
onal
det
er
gent
:
no
pr
ogr
amme
no.
2
DOS2:
component
B2
max.
quant
i
t
y
x.
x%
addi
t
i
onal
det
er
gent
:
no
pr
ogr
amme
no.
2
st
ep
no.
:
04
t
ype:
r
i
nsi
ng
t
emper
at
ur
e:
30°
C
dur
at
i
on:
4mi
n.
EC-
l
i
mi
t
:
30µS
pr
ogr
amme
no.
2
st
ep
no.
:
06
t
ype:
r
i
nsi
ng
t
emper
at
ur
e:
30°
C
dur
at
i
on:
6mi
n.
EC-
l
i
mi
t
:
30µS
pr
ogr
amme
no.
2
st
ep
no.
:
08
t
ype:
r
i
nsi
ng
t
emper
at
ur
e:
30°
C
dur
at
i
on:
6mi
n.
EC-
l
i
mi
t
:
30µS
Содержание Oko 2000
Страница 1: ...G mb H...
Страница 2: ...G mb H...
Страница 3: ...G mb H...
Страница 7: ...G mb H N o r ma l o p e r a t i o n f r e s hw a t e r t o k o2 0 0 0...
Страница 8: ...G mb H...
Страница 9: ...G mb H...
Страница 10: ...G mb H...
Страница 17: ...G mb H...
Страница 22: ...G mb H...
Страница 23: ...G mb H...
Страница 24: ...G mb H...
Страница 25: ...G mb H...
Страница 26: ...G mb H...
Страница 27: ...G mb H...
Страница 28: ...G mb H...
Страница 29: ...G mb H 2 C 2 C 5 C...