17
17
15) The present status of the roasting
process monitors in a real time.
While roasting, you can adjust the drum’s
temperature or the crack’s temperature
manually. Press CURSOR button and
then select one article that you wish to
adjust.
*
would be displayed on the right
side of the selected article’s number and
then change the temperature by using
or
buttons.
Also during roasting, the color’s adjust is
available. This adjust process is same to
the step of (12) as above that was
introduced previously.
If pressing the STOP button while
roasting, the roasted beans move down
to the cooling table.
16) Once the roasting is completed, the
aging begins automatically.
17) When the aging is finished, the
announcing message is displayed and
then the roasted beans moves down to
the cooling table automatically. After that,
the lamp turns off.
18) The cooling process is started
automatically by rotating the cooling fan.
19) When the cooling cycle is completed,
press the BEAN OUT button. Prepare the
container for putting the roasted beans in
advance and pull them out of the cooling
table.
20) If saving the setting data of the roast
up to this step, press the SAVE button.
21) Once one roasting cycle is ended,
press the FINISH button to return to the
MAIN MENU.
NOTE: if not pressing the SAVE button,
the roasted data up to this step would
disappear.
