23
EN
Radicchio
900 g
200 g
Radish
800 g
300 g
Ribes
400 g
250 g
Rosemary
1 rosemary sprig, 4 raw tomatoes.
NO
Sage
2 sage leaves, 4 tomatoes.
NO
Celery
700 g
400 g
Raw, sliced celeriac
1 kg
NO
Cooked celeriac
1 kg
NO
Boiled soya beans
1.3 kg
1.2 kg
Spinach
700 g
400 g
Plums
1 kg
400 g
Peeled tamarind
2 tamarinds, 1 apple.
NO
Thyme
A handful of thyme, 4 raw tomatoes.
Remove with the spout closed.
NO
Jerusalem artichokes
700 g
NO
Grapes
2 kg
500 g
Savoy cabbage leaves
900 g
500 g
Ginger
800 g
NO
Pumpkin
800 g
NO
Cooked pumpkin
Cooked pumpkin and raw carrots.
Alternate the ingredients as you insert them.
NO
Raw courgettes
4 kg
NO
Cooked courgettes
1 kg
NO
ASSEMBLY
• Push the silicone rubber plug into the opening at the bottom of the juicing bowl, checking that it is
fixed correctly in place beyond the retainer tooth [Fig. B].
• Place the juicing container on the motor body, making sure the arrow lines up with the one on the
motor body [Fig. C].
• Place the selected filter inside the mixer [Fig. D], aligning the red dot on the filter with the red dot on
the upper edge of the juicing container [Fig. E].
NOTE: if you decide to use the sorbet accessory, this operation must not be performed.
NOTE: if you want to obtain denser and thicker juice, use the wide mesh filter. This filter
does not produce any waste, which is why the extracted juice is denser.
Содержание Succovivo Pro 2000
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