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VI. Operation steps:
1. Turn on the power switch (look at whether the voltage is normal), start the
cooling fan, delay for 5 seconds and make the main circuit work, press the
seal switch to make the seal work.
Note: it is prohibited to continuously and rapidly switch on and off the power
supply and seal switch! Wait for at least 5 seconds after turning off the power
switch, then re-open the power supply, or else, it would be easy to damage the
equipment.
2. Adjust the sensing head to make it higher than the sealed object by 1 to 3mm.
Place the sealed objects on both ends of the sensor head, and check whether
the sensor head and the conveyor belt are parallel. If not parallel, adjust the
pillar below the conveyor belt to make it parallel.
3. According to the bottle diameter, select the sealing range of the sensor head.
4. Press down the sealing switch, and try sealing. If the sealing is not firm,
reduce the speed of conveyor belt. If the sealing membrane is burnt, increase
the conveyor speed or increase the sensor head. After the requirements on
sealing quality are met, continuous automatic sealing operation can start.
5. To ensure that the seal will be always in the best working condition, conduct
the sealing process test, to identify the optimum process parameters and
make records. After debugging is done, prevent accidental changes in the
normal production. Also conduct regular sampling, to avoid sealing of the
substandard products.
6. When the operating current is excessive, the machine’s over-current
protection function is activated, and the conveyor belt automatically stops
working. At this time, appropriately pull up the spacing between sensor head
and sealed object, to reduce the operating current. After adjustment, re-boot
the machine to proceed with the sealing operation.
7. When the temperature of main circuit of the equipment is excessively high,
the thermal overload protection function is activated, and the equipment
automatically stops working. After the temperature drops to the normal state,
