IMC CS-C1, Инструкции по установке, эксплуатации и обслуживанию

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CONTENTS
DELIVERY ............................................................................................................ 1
INTRODUCTION ................................................................................................... 1
CHIPPER DIMENSIONS ....................................................................................... 1
INSTALLATION .................................................................................................... 2
PROCEDURE ....................................................................................................... 2
ELECTRICITY SUPPLY CONNECTION .............................................................. 2
COMMISSIONING ................................................................................................ 3
OPERATION ......................................................................................................... 3
KNIFE BLOCK FITTING ....................................................................................... 4
CHANGE CHIP SIZES .......................................................................................... 5
CLEANING ............................................................................................................ 5
CHANGING KNIFE BLADES ............................................................................... 5
WIRING DIAGRAM FOR CHIPPER ..................................................................... 7
EXPLODED VIEW ................................................................................................ 8
ELECTRICAL CONTROL PARTS ..................................................................... 9
SPARES LIST ..................................................................................................... 10
PARTS LIST CONTINUED
… .............................................................................. 11
GUARANTEE ...................................................................................................... 12
SERVICE INFORMATION .................................................................................. 13