ILVE ilfm series, Инструкция по эксплуатации

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GB
Gas connection (Fig. 10)
The connection to a gas tank or gas line must be made
by a qualified person in conformity to current updated
UNI-CIG 7129 and 7131 standards after making
sure that the cook top is prepared for the type of gas
available. If not, see: “Adapting to different types of gas”.
Also check that the feed pressure falls within the values
shown in the table: “User characteristics”.
Fig. 10
Metal rigid/semi-rigid hook-ups
Make the hook-up with metal fittings and pipes (even
flexible hoses) so as not to stress the components inside
the cook top.
Note: - After installation, use soapy water to check the
perfect seal of the entire connection system.
Important note: make the connection using only metal
fittings and pipes (flexible, continuous-wall steel hoses
or rigid copper or steel tubing) and in such a way that its
entire length can be inspected.
Electrical connection (Fig. 11)
The installer must be qualified and is responsible for
correct electrical connections and following safety
standards.
Prior to carrying out the electrical connection, please
ensure that:
s THEPLANTCHARACTERISTICSARESUCHASTOFOLLOWWHATIS
indicated on the matrix plate placed at the bottom of
the working area;
s THATTHEPLANTISlTTEDWITHANEFlCIENTEARTHCONNECTION
following the standards and law provisions in force.
The earth connectionis compulsory in terms of the
law.
Should there be no cable and/or plug on the equipment,
use suitable absorption material for the working
temperature as well, as indicated on the matrix
plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
If connecting directly to the mains power supply, fit a
multi-pole switch of a suitable size for the rated capacity
with a clearance distance which completely disconnects
the power line under overvoltage category III conditions,
consistently with the rules of installation (the yellow/
green earth wir must not be interrupted). The plug or
omnipolar switch must be easily reached on the installed
equipment.
Fig. 11