46
Pos./Pr. Symbol
IINSTRUCTIONS FOR USE
– 5-button electronic programmer H3
–
Functions list
Function
Light oven
With this function it comes only turned on the inside light of the oven in permanent way without activating any
other load. The light of the oven remains turned on for 1 minute when:
• the desired function is selected;
• when the oven reaches the temperature previously planned;
• when the handle grip of the thermostat is pressed;
• when the key is p (full touch);
• when, to out frono, you/he/she is opened the door; After 1 minute the light automatically extinguishes him.
Cooking from under (burner gas)
It is the function of the rapid and intense cooking of various dishes; it is suitable for: fish to the bag, braised ve-
getables, skewers, duck, chicken, etc. You programmable maximum temperature is of 300 °Cs. To optimize
the cooking he advises to position the dish in the center of the oven (third position).
Note: when the oven is
switched on for the first time, it starts for 10 seconds, remains off for the next 15 seconds and then
re-starts up to the set temperature
Ventilated (burner gas + radial ventilation) cooking
È la funzione che consente la cottura simultanea di pietanze diverse senza che gli odori si mescolino tra loro.
La circolazione forzata dell’aria calda all’interno della camera di cottura assicura una uniforme ripartizione del
calore. Si possono cuocere lasagne al forno, pizza, croissant e brioches, crostate, torte, ecc. La temperatura
massima programmabile è di 250° C.
Note: when the oven is switched on for the first time, it starts for 10
seconds, remains off for the next 15 seconds and then re-starts up to the set temperature
Cooking from under SOFT (burner gas)
It is the particularly suitable function for the cooking of delicate foods as sweets and confectionery.
The correct combining between programmed temperature and time of cooking avoids with this function to
burn the foods. And’ fundamental, before beginning the cooking to preheat the oven to the desired tempera-
ture. The programmable maximum temperature is of 200 °Cs. To optimize the cooking he advises to position
the dish in the center of the oven (third position).
Note: when the oven is switched on for the first time, it
starts for 10 seconds, remains off for the next 15 seconds and then re-starts up to the set temperature
Ventilated cooking SOFT (burner gas + radial ventilation)
It is the particularly suitable function for the simultaneous cooking of particularly delicate foods without the
odors mix him among them. The correct combining between programmed temperature and time of cooking
avoids with this function to burn the foods. The forced circulation of the warm air inside the room of cooking
assures an uniform division of the heat it is’ fundamental, before beginning the cooking to preheat the oven
to the desired temperature. The programmable maximum temperature is of 200 °C.
Note: when the oven is
switched on for the first time, it starts for 10 seconds, remains off for the next 15 seconds and then
re-starts up to the set temperature
Cooking grill to closed door
It is the suitable function for the cooking to the fast and deep grate, for gratinare and to generally roast the me-
ats, read fi, tart to the fi orentina, fish to the grate and also vegetables to the grate. Use of the grill and roaster
(only on some models): to support the auction of the spit on the special support and infi larla in the moped of
the roaster. Ideal for chicken to the spit, skewers, etc.
Cooking ventilated grill
Particularly fast and deep with notable energy saving, this function is suitable for many foods what: cutlet of
pig, sausages, skewers of pig or mixed, game, potato dumplings to the Roman, etc.
1/PR1
3/PR3
2/PR2
4/PR4
5/PR5
6/PR6
7/PR7
