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3. PROGRAMMING OF TEMPERATURE OF BARISTA STEAM
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Place a container with fresh milk (or water) under the Barista Steam nozzle.
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Immerge the thermometer in the liquid
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Turn the machine OFF, and while pressing on the BARISTA STEAM button turn the machine
and wait that there is a “Pscht” coming out from the Barista Steam
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Press the BARISTA STEAM button to start the programming.
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When the liquid reaches the desired temperature (maxi. 65°C), press again
the Barista Steam to stop the cycle and memorize the scheduled temperature.
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Turn the machine OFF and ON.
PRODUCING OTHER HOT DRINKS
The rotating taps open progressively. The tubes are made of solid stainless steel for a better
maintenance, a better duration over time and impeccable hygiene.
Steam : Function : Heating liquids quickly and making cappuccino.
Manipulation : Open the tap slightly to allow the condensation to escape. Plunge the steam tube
into the contents and progressively open the tap.
Hot water preparation :
Put the cup or the pot under the hot water outlet. Press the button hot water to start the cycle. It
stops automatically.
Barista Steam (emulsion):
For an optimal system Barista Steam use, it is advisable to use fresh milk at the ideal
temperature of 5 ° C.
How to adjust the density of the foam
It is possible to adjust the density of the foam by acting on the adjusting screw (see
photo).
If you turn the adjustment screw clockwise : finer foam.
If you turn the adjustment screw counterclockwise : thicker foam.
ADVISES
Coffee flowing too slowly
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Too much ground coffee. Comply with recommended quantities.
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Coffee too tightly packed.
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Check if the coffee is not grounded too fine.
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Ensure that the showers and filters are clean.
Coffee flowing too quickly

Not enough ground coffee. Comply with recommended quantities.
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Coffee not packed down enough.
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Check if the coffee is not ground too coarse.