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9
Grill cooking
Use the grill to grill or brown foods. Some ovens may be equipped with an electric
motor, spit and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the top.
Pre-heat the oven for 5 minutes.
Temperature Regulation
The control makes use of a temperature probe with a level of precision of ±5°C offering
maximum reliability of the cooking times required.
To change the temperature simply use the plus and minus symbols. The range of
regulation varies from +50°C to +250°C.
It isn’t necessary to confirm the change, as the control is automatically activated after
just a few seconds.
During heating, the centigrade degree (°) symbol flashes to indicate that the oven is
heating.
When the pre-set temperature is reached, the buzzer sounds and the symbol (°)
remains steady on.
Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated
from the rest of the kitchen thanks to an excellent insulation system and certain
construction details.
The heat is gradually dispersed can be used as a further cooking resource if managed
appropriately: the control indicates the interior temperature, after the oven has been
switched off, until it reaches 50°C.