IKEA OUMBARLIG Series, Инструкция по эксплуатации

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3 ENGLISH
Cleaning
─ Before using the cookware for the first
time, wash, rinse and dry carefully.
─ The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
─ To prevent salt stains, do not add salt
until the water is boiling.
─ Do not use steel wool or anything that
may scratch the surface.
─ The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave the cookware to cool
before cleaning it. This allows the base
to resume its shape and helps to prevent
it from becoming uneven with use.
Good to know
─ This cookware is suitable for use on all
types of hobs and in ovens.
─ It is designed exclusively for cooking,
not for storing food. Food that is stored
in the cookware for a longer period may
affect the surface of the cookware and
take on the taste of metal.
─ When using the cookware on an
induction hob, for best performance
use it on an induction zone that has the
same diameter as the cookware.
─ Bear in mind that the handles get hot
when the cookware is in use. Always use
pot holders when moving the cookware
and lifting the lid.
─ Always lift the cookware when moving it
on a glass ceramic hob to avoid the risk
of scratching the hob.