IKEA 304.678.22, Руководство пользователя

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16 ENGLISH
Melting function
To activate: select one of the 4 cooking areas and press
520
780
=
=
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8 34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
.
The digit for the selected area will show
To deactivate: press
520
780
=
=
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
or press .
Bridge Function
This function allows 2 cooking areas to be connected, so that they can be
controlled as a single, large cooking area. This means it is possible to use
larger pans.
This function can only be used with the left hand cooking areas.
To activate: simultaneously press both left scroll keypads until a digit
displays and the symbol
520
780
=
=
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8 34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
will light up.
To set the power of the bridge zone use the furthest left scroll keypad.
In both the cooking areas, the symbol
520
780
=
=
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8 34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
will light up.
To deactivate: simultaneously press the buttons that have been used to
activate the bridge, until the symbols and
520
780
=
=
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8 34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
disappears.
Important! The hob automatically recognises a larger pan occupying two
cooking areas, but it will treat the areas independently unless the bridge
function is activated.
Power level Cooking method To be used for
1 Melting, heating gently Butter, chocolate, gelatine, sauces
2 Melting, heating gently Butter, chocolate, gelatine, sauces
3 Warming up Rice
4
Prolonged cooking,
thickening, stewing
Vegetables, potatoes, sauces, fruit,
fish
5
Prolonged cooking,
thickening, stewing
Vegetables, potatoes, sauces, fruit,
fish
6 Prolonged cooking, braising Pasta, soups, braised meat
7 Light frying
Rösti (potato fry-ups), omelettes,
breaded and fried foods, sausages
8 Frying, deep fat frying Meat, potato chips
9
Quick frying at high
temperature
Steak
P Quick heating Boiling water
Cooking Table