Using the correct cleaning agent
Do not use cleaning agents that contain abrasive
substances or acids, or cleaning aids such as steel
wool or stainless steel sponges. These could damage
the surfaces.
Appliance parts
Cleaning agent and cleaning aid
Appliance door glass panel
• Use glass cleaner.
Risk of injury.
The lower edge of the door may have sharp edges.
Clean the door and glass panels with care.
• Do not use a glass scraper.
Control panel and knobs
• Wipe with a damp, soft cloth.
Seal
(on the cooking
compartment)
• Use warm soapy water.
Hook-in racks
• Use warm soapy water.
Cooking compartment
Enamelled surfaces
Gas burners
Burners
Appliance exterior
Stainless steel surfaces
Glass cover
(in front of the oven lighting)
• Use warm soapy water; Dry off with a soft cloth.
• Remove the burner cups and lids; use soapy water;
allow to dry well.
• Clean the ignition plugs and thermocouple with a
damp cloth or a small, soft brush; allow to dry well.
• When refitting: Place the burner cup onto the burner.
Position the burner lid exactly on the burner cup.
• The burner lids are coated with black enamel. Over
time they will change colour. This does not affect the
function.
• Use warm soapy water; Dry off with a soft cloth.
• Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
• Special stainless steel cleaners are available from
the after-sales service or specialist shops.
• Use warm soapy water.
Pan support
• Use warm soapy water.
• Do not clean the pan supports in the dishwasher.
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