•
Freezing the food does not kill the microorganisms. After the food is defrosted or
thawed, bacteria is re-activated and the food spoils quickly. Use the partially or
completely defrosted food as soon as possible.
•
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables,
and ready-to-eat food.
Содержание CRBR-2412
Страница 8: ......
Страница 11: ......
Страница 12: ......
Страница 13: ......
Страница 15: ......
Страница 16: ......
Страница 18: ......
Страница 19: ...IONIZER TECHNOLOGY only in some models ...
Страница 20: ......
Страница 21: ......
Страница 22: ...STORING FOOD IN THE ZEROZONE DRAWER ZeroZone ZeroZone ZeroZone ZeroZone ...
Страница 23: ......
Страница 27: ......
Страница 31: ...PRODUCT INFORMATION Make Model Serial Number Invoice Number Purchase Date Store Name Notes 31 ...