18
cloves,1 small cinnamon
stick,3 or 4 cardamom pods,
bruised,1 teaspoon cumin
seeds,1/2 teaspoon ground
turmeric ,1 1/2cups shelled
green peas and diced
carrots ,2 1/2 teaspoons salt,3
1/4 cups hot water
30 minutes, then drain well.
Mix all the ingredients, add water or stock and cook
by selecting the menu.
Remove whole spices, fork rice grains lightly and
serve hot with meat or vegetable curries.
28
Rice in
coconut
milk
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
Salt to taste
Poppy seeds-1/4 tsp
Wash and soak rice for 10 minutes. Mix all the
ingredients, and cook by selecting the menu.
29
Namkin
Chawal
1 cup long grain rice ,2 cups
hot water, 2 teaspoons
ghee ,2 1/2 teaspoons salt
Wash rice well and soak I hour in cold water. Mix all
the ingredients, and cook by selecting the menu.
Lift lid to allow steam to escape for about 5 minutes,
and then lightly fluff up rice with fork, taking care not
to mash the grains, which will be firm, separate and
perfectly cooked. Dish up using a slotted metal spoon
rather than a wooden spoon, which will crush the
grains. Serve with curries or other spiced dishes.
30
Veg
Pulao
1 cup Rice ,2 cups Water, 1/4
cup chopped Vegetables,1/2"
Cinnamon stick,2 Cloves,2
Cardamom, Salt as per
taste,1/4 teaspoon turmeric
powder,1 teaspoon coriander
powder ,2 Chillies ,4
tomatoes, ½ cup Coconut
(grated),1 bunch Coriander
leaves,2 pieces Garlic,1/ 2"
piece Ginger (made into a
paste),2 tablespoons Butter,1
onion cut lengthwise
Mix all the ingredients, and cook by selecting the
menu.
Serve Hot with Raitha.
31
Spiced
Rice
1 cup Rice, 2 cups Water,
Cinnamom, Cloves.Salt to
taste.
Mix all the ingredients, and cook by selecting the
menu.
32
Pongal
Rice (soaked for 30 minutes)
-1 cup, green gram
dal-4tbsp,ginger (finely
Drain soaked rice and dal, add ginger and cook by
selecting the menu.
