IFB 25BCSDD1, Инструкция по эксплуатации

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baking trays. Alternatively, roll teaspoons
of dough and press down onto baking
trays with a fork.
Bake using the programme cookies.
. Cool on tray for 5 minutes, then turn onto
a wire rack to cool completely.
66
Spicy Melting
moments
125g butter
60g icing sugar
2 teaspoons mixed spice
110g Maida
30g cornflour Sift in the other ingredients and stir to
combine. At this stage, the mixture can be
wrapped in plastic wrap and kept in the
fridge for up to a week.
Make balls by rolling between floured
palms, place on baking tray, then press
down with a fork until 1cm thick. Bake
using the programme cookies. Cool on
tray for 5 minutes, then turn onto a wire
rack to cool completely.
67
Melting moments
cornflakes Coated
100 g butter
75 g caster sugar
1 egg yolk
few drops of vanilla flavouring
150 g Self raising flour
crushed cornflakes Cream the butter and sugar together until
pale and fluffy. Beat in the egg yolk.
Add the vanilla flavouring, stir in the flour
to give a smooth dough and divide into
about 24 portions.
Form each piece into a ball and roll in
crushed cornflakes.
Bake using the programme cookies. Cool
on tray for 5 minutes, then turn onto a wire
rack to cool completely.
Sr.no
Milk /Baby’s
formula (milk +
baby food)
INGREDIENTS
METHOD
68
Milk /milk based
food
reheat
programme
Milk or milk with instant food Keep the milk or baby food in microwave
proof
container , on the glass
turntable .select the programme and
press start.
Sr.no Yoghourt INGREDIENTS METHOD