IFB 25BCS1, Инструкция по эксплуатации

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2 green chilies (chopped),
1 large onion-finely chopped
2 large eggs,
3 tablespoons chopped green
coriander,
3 tablespoons bread crumbs.
Dip each kabab in the
beaten egg and then roll it
over the bread crumbs.
Cook kebab by selecting the
menu
.Serve with
garnishing and chutney of
your choice.
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Chicken
kebabs
Heat
resistant
flat dish
Minced meat-500gms
1 Onion chopped very fine
Garlic paste -6 cloves
Ginger paste -1tbsp
Fresh chopped coriander
Lemon Juice-1 tbsp
Yogurt (not sour)
Garam masala -1 tsp
Green chillies very finely -2
tsp, chopped (optional) ,
Salt to taste
Vegetable/ canola/ sunflower
cooking oil for basting kebabs
while cooking
1 large onion cut into thin rings
(to serve the kebabs on) Mix all the ingredients till all
the ingredients are well
blended. Cover the bowl
with cling film and put into
the refrigerator for an hour.
Soak bamboo skewers in
water
to prepare the
kebabs. Remove the meat
mixture from fridge and
divide the mix into equal
portions. Take each portion
and form it into a long
kebab while pressing on to
a skewer. Do this till the mix
has firmly adhered to the
skewer. Put some oil on
your hands to prevent meat
from sticking. Cook the
kebab Basting with cooking
oil as required selecting the
menu.
Turn the kebab as
often as required . Serve
piping hot on a bed of onion
rings, with Mint-Coriander
Chutney
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