40
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking
Method
CS:06
Chicken
Boil/Stock
600ml
Microwave
Safe
Glass
Bowl
Ingredients
Wt
Chicken (Curry
Pieces)
200 g
Carrot
1 (cut into 2
inch
segments)
Onion
Cut into 4 pcs
Parsley
¼ cup
Water
500ml
Cooking Method
1. In the microwave safe glass
bowl pour water; add the chicken
pieces, carrot, onion & parsley.
Select the program and press
START.
2. Upon beep , stir and Press
START.
Use the chicken stock for soups
or gravies.
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking Method
CS:07
Bread
Crumbs
0.5kg &
0.150Kg
Microwave
Safe
Glass
plate
Ingredients
Approx.50-
75gms
150gms
Bread
Slices
2-3nos
8-9 nos
Cooking Method
1 .To make the breadcrumbs in the
food processor, place chunks of
bread into the processor or blender
jar. Pulse to desired crumb size,
approximately the size of grains of
rice.
2. Spread the crumbs on microwave
safe glass plate and keep it in
microwave oven.
3 .Select menu and press START.
4. Upon beep, cool the breadcrumbs
and keep it in airtight jar.
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