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18
paste:
1 bunch Pudina leaves , 6
sprigs of cilantro(corainder)
leaves,
1
sprig
Curry
Leaves, 1 medium minced
onion ,1 cup curd ,2 tbsp
garlic ginger paste, 4 number
green
chilli
,2
Red
Chillies ,1tsp Shahi Jeera ,3
Cloves ,1 inch Cinnamon
Stick, 2 Elachi ,1 1/2tsp
Pepper
powder,
2tsp
Coriander powder ,1/2 tsp
garam masala powder, 2
tbsp oil ,1 pinch turmeric
powder salt to taste
by selecting weight of the food to be
cooked.
35
Coriander
Chicken fry
Heat
resistant
flat dish
Bonelesschicken-500gms
6 tbsps vegetable oil
5
cloves chopped
garlic (finely)
1 tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1
cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili peppers (finely
chopped and deseeded)
14 tsp pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Marinate the chicken and then use this
programme to prepare coriander chicken.
Turn over the chicken halfway during the
programme.
36
Pepper
chicken Fry
Heat
resistant
flat dish
Chicken -350gms, cleaned n
cut into bite size pieces,
preferably with bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2 tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
chopped
Sesame oil - 2 tbsp
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half a
lemon
To dry roast and grind:
Marinate the chicken and then use this
programme to prepare the pepper chicken
fry. Turn over the pepper chicken halfway
during the programme.
Содержание 17PG3S
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