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ENGLISH
CLEANING AND MAINTENANCE
• After use, set timer knob counter
counterclockwise to “OFF” position.
• Allow the appliance to cool completely
before cleaning. Unplug cord from the
socket.
• Remove the plug from the power
socket.
• Cool the oven down to room
temperature.
• Remove all accessories from inside the
oven.
• The wire rack and bake tray may be
washed as other kitchenware, either by
hand or by dishwasher.
• You can always use a moist sponge to
clean the outside surface. Avoid using
abrasive products that could damage
the finish. Ensure water or soap does
not penetrate through the vents of the
oven.
• Clean the oven surface and interior
with a damp cloth or a sponge. Take
the tray and rack out to wash.
• Never use aluminum-corrosive
products (spray detergents) to clean
the inside aluminum walls and never
scrape the walls with sharp or pointed
objects.
ROTISSERIE WITH CONVECTION
The function is ideal for cooking chicken on the
spit, fowl in general, roast veal.
• Place the food on the spit and
hold it firm
by using the forks (for best results, tie
GRILLING WITH CONVECTION
This function is ideal for grilling hamburgers,
chops, frankfurters, sausages, etc. In addition,
this function may be used for browning foods:
Lasagne, etc.
• Insert the wire rack to the top position
and the bake tray onto the bottom heating
element.
HINT:
We suggest pouring two glasses of
water into the bake tray so as to avoid
smoke and bad stains resulting from
burning fat, and for easy cleaning.
• Set the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required cooking
time.
• Preheat the oven for about 5 minutes with
slight ajar of the door.
• Place the food on the wire rack, and close
the door, and remember to turn the food
half way during cooking.
• If cooking is completed before the end
of the set time, please manually turn the
timer knob to position “OFF”.
• Insert the wire rack to the bottom position.
• Turn the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required cooking
time.
• Wait for the oven to reach the set
temperature (the pilot light goes off), then
put the food inside.
• If cooking is completed before the end
of the set time, please manually turn the
timer knob to position “OFF”.
down the meat using kitchen string).
• Place the bake tray onto the bottom
heating element, then insert the spit on
the spit mount inside the oven.
• Close the door. The oven does not need
to be preheated for this function.
• Turn the function selector knob to .
• Set the thermostat to the required
temperature.
• Set the timer knob to the required time.
• Once cooking is completed, please
manually turn the timer knob to
position “OFF”.