icetro ISI-271SHSN, Руководство пользователя

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Explanation of the function button
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Change the setting
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[ 3 - 7 ] S a l e w e i g h t
[ 3 - 6 ] T i m e S e t t i n g
E x t e r n a l c l o c k : O n
[ 3 - 5 ] V o i c e S e r v i c e
[ 3 - 4 ] C o n t r o l T e m p .
H o p p e r(A U T O + S T A N D B Y)
2 0 1 2 . 0 6 . 2 6
1 9 : 3 2 : 0 0
1 . S e r v i c e : On
2 . V o l u m e :
4 . 0 C
T y p e " A "
Press the ‘SET’ button for three seconds to enter the setting change
mode as follows.
Move to other items using the ‘DEC.’ and ‘INC.’ buttons.
Press the ‘SET’ button. While the setting value is flashing, change the
value using the ‘DEC.’ and ‘INC.’ buttons.
Press the ‘SET’ button again to go to another item.
To change several values in an item, move to another value using the ‘SET’ button.
When the last value is changed, the first screen of the item appears.
If you press the ‘SET’ button again for three seconds, then you can exit the setting change mode.
3-1 : Adjust the soft ice cream level.
This item is used to adjust the target current of the
soft ice cream.The larger the number is, the stronger
the soft ice cream level is. The smaller, the weaker it is.
3-0 : Setting supplementation of cups and materials
Clicking ‘YES’ changes current number of ups on Checking
window to setting on 9-20-1.
Clicking NO the number on the bottom flashes, and
number of actual supplementation is displayed.
3-4 : Adjust the hopper cooling temperature.
This item is used to adjust the cooling temperature of the
ingredients in the hopper. The larger the number is,
the higher the storage temperature is.
The smaller the number is, the lower the storage temperature is.
3-7 : As a category to select the amount of single ejection for
a soft ice cream, a selection is made from between the
options of ‘A’ , ‘B’ , ‘C’ , ‘D’ , and Ice cream product
may be dispensed at the preset time.
Set the details of each item can be changed from ‘3-8’ .
3-5 : Voice guidance and volume level can be selected.
Voice guidance time can be set up.
3-6 : The time and date of the internal clock can be set up.
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The soft ice cream level is configured to the default factory setting and shall be adjusted
depending on the raw materials. Adjust the settings upon consulting with the installation
engineer when changing the soft ice cream level.
If you keep the storage temperature too low, then it can form ice in the ingredients in the hopper.
If you set it too high, it can cause decay of the ingredient in the hopper.
If the soft ice cream level is too strong, Then the number of soft ice cream cups sold can
be decreased. ‘ ① ’ The level of soft ice cream at the start of producing.
After 100%, producing will be done at the level as shown at ‘ ② ’.
③ applied when discharging ice cream.
For your
information
[ 3 - 1 ] S e t t i n g C u r r e n t
F i r s t : 3 . 0 A / 3 . 0 A
R u n : 3 . 0 A / 3 . 0 A
D r a w : 3 . 0 A / 3 . 0 A
②
③
①
[ 3 - 0 ] R e f i l l C u p & M i x
1 . F i l l e d u p(C u p) : Y e s
2 . C u p : 1 0 0 E A