20
Refrigerator
compartments:
Type of
Food:
Door or
balconies of
fridge
compartment
•
Foods with natural preservatives, such as jams, juices, drinks or
condiments.
•
Do not store perishable foods.
Crisper drawer
i.e. Salad drawer
•
Fruits, herbs and vegetables should be place separately in the
crisper bin.
•
Do not store bananas, onions, potatoes or garlic in the
refrigerator.
Fridge shelf
–
bottom
Chiller (box/drawer)
•
Raw meat, poultry or fish (for short-term storage).
•
Do not mix different types of raw meat or fish on the same shelf
at the same time.
Fridge shelf
–
middle
•
Dairy products.
Fridge shelf
–
top
•
Foods that do not need cooking, such as ready meals, deli meats
or leftovers.
Freezer drawer(s)/shelf
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry or fish.
•
Middle drawer/shelf for frozen vegetables or chips.
•
Top drawer/shelf for ice cream, frozen fruit or frozen baked
goods.
•
Do not mix different types of raw meat or fish on the same shelf
at the same time.
